BENIHANA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 22:00(L.O.21:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 21:00(L.O.20:00)
Restaurant Menu
| Carpaccio (fish) | 850 Yen | |
| Salmon marinade | 850 Yen | |
| Ajillo | 850 Yen | |
| Chorizo | 600 Yen | A spicy pork sausage. |
| Pate | 482 Yen | |
| Grilled with garlic butter | 900 Yen | A dish of meat, seafood, or vegetables mixed with garlic butter and grilled. |
| Tuna steak | 700 Yen | |
| Other grilled / sauteed dishes | 1,500 Yen | |
| Salad | 650 Yen | |
| Seafood salad | 1,200 Yen | |
| Slow-poached egg salad | 650 Yen | |
| Teppan-yaki(cooked on a griddle) | 3,240 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 4,860 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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