BENGARA Location and Menu in Kyoto, Japan

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Hours of Operation

Day: 12:00 - 14:00(L.O.13:00), Night: 17:00 - 23:00(L.O.21:30)

Restaurant Menu

Kagura Junmai Daiginjo from Kyoto (Japanese sake) Local sake of Kyoto. A delightful sake made at a small brewery that is committed to artisanal sake. It is dry with a fresh and clean taste.
Hitakami dry Junmai from Miyagi (Japanese sake) A popular sake to accompany food, from a brewery that has made a remarkable recovery from the major earthquake. It is made for dashi and seafood.
Hououbiden Junmai Daiginjo from Tochigi (Japanese sake) Its exceedingly elegant fruity aroma is like that of Muscat. It has a fruitiness that makes one question if it is really made from rice.
Chef's recommendations Kaiseki <Tsuki> 8 dishes Our head chef's commitment to serve seasonal flavours drives him to create our daily menu. Recommended to first-time diners.
Chef's recommendations Kaiseki <Hana> 9 dishes A special Kaiseki meal based on our head chef's recommended basic Kaiseki <Tsuki> with an extra dish. Great for treating an important guest.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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