BENGARA Location and Menu in Kyoto, Japan
Hours of Operation
Day: 12:00 - 14:00(L.O.13:00), Night: 17:00 - 23:00(L.O.21:30)
Restaurant Menu
| Kagura Junmai Daiginjo from Kyoto (Japanese sake) | Local sake of Kyoto. A delightful sake made at a small brewery that is committed to artisanal sake. It is dry with a fresh and clean taste. | |
| Hitakami dry Junmai from Miyagi (Japanese sake) | A popular sake to accompany food, from a brewery that has made a remarkable recovery from the major earthquake. It is made for dashi and seafood. | |
| Hououbiden Junmai Daiginjo from Tochigi (Japanese sake) | Its exceedingly elegant fruity aroma is like that of Muscat. It has a fruitiness that makes one question if it is really made from rice. | |
| Chef's recommendations Kaiseki <Tsuki> 8 dishes | Our head chef's commitment to serve seasonal flavours drives him to create our daily menu. Recommended to first-time diners. | |
| Chef's recommendations Kaiseki <Hana> 9 dishes | A special Kaiseki meal based on our head chef's recommended basic Kaiseki <Tsuki> with an extra dish. Great for treating an important guest. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
