Beer Kitchen AOSHIMA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 23:00(L.O.22:00) Saturday & Holiday 11:00 - 21:30(L.O.20:30)
Restaurant Menu
| Caesar salad with slow-poached egg | 950 Yen | |
| Pickles | 700 Yen | |
| Fried octopus | 650 Yen | Octopus that is lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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