BATSU MARU TOKYO Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday 15:00 - 24:00 Monday - Friday & Day before holiday 16:00 - 24:00
Restaurant Menu
| Assorted yakiniku | 3,980 Yen | |
| Seared beef rice bowl | 1,680 Yen | Seared beef served over rice and topped with Japanese-style basting sauce. |
| Premium loin | 1,580 Yen | |
| Pork belly | 1,280 Yen | |
| Marbled meat yakiniku | 2,780 Yen | |
| Peking Duck | 980 Yen | |
| Tan shio (salted tongue) | 780 Yen | |
| Negi tan shio (salted tongue with green onions) | 880 Yen | |
| Premium grilled tongue seasoned with salt | 1,080 Yen | |
| Extra premium grilled tongue seasoned with salt | 1,680 Yen | |
| Harami (skirt) | 580 - 680 Yen | |
| Harami (skirt) | 880 Yen | |
| Premium skirt | 980 Yen | |
| Beef loin | 580 - 680 Yen | |
| Premium loin | 980 Yen | |
| Extra premium loin | 1,580 Yen | |
| Kalbi (short ribs) | 680 Yen | |
| Premium short ribs | 1,380 Yen | |
| Extra premium short ribs | 1,580 Yen | |
| Assorted organ meats | 1,280 Yen | |
| Marucho (small intestine) | 500 - 580 Yen | |
| Akasen (abomasum /fourth stomach chamber) | 500 - 580 Yen | |
| Mino (rumen/first stomach chamber) | 780 Yen | |
| Tontoro (pork neck) | 780 Yen | |
| Pork belly | 580 Yen | |
| Pork loin | 780 Yen | |
| Sausage / Wiener | 780 Yen | |
| Grilled / sauteed chicken | 1,280 Yen | |
| Grilled / sauteed chicken | 500 Yen | |
| Bagna cauda | 1,280 Yen | |
| Tomato salad | 580 Yen | |
| Warm vegetable salad | 580 Yen | |
| Carpaccio (meat) | 1,280 Yen | |
| Green salad | 780 Yen | |
| Korean-style salad | 580 Yen | |
| Caesar salad | 780 Yen | |
| Coriander salad | 580 Yen | |
| Italian salad | 880 Yen | |
| Shabu-shabu salad with sesame dressing | 780 Yen | A salad with boiled shabu-shabu pork flavored with sesame dressing. |
| Tomato soup | 680 Yen | |
| Wakame seaweed soup | 480 Yen | |
| Kalbi gukbap | 880 Yen | |
| Stone grilled bibimbap | 980 Yen | |
| Beef curry | 780 Yen | |
| Chilled Chinese noodles | 780 Yen | |
| Chinese noodles | 780 Yen | |
| Kimchi | 380 Yen | |
| Cucumber Kimchi | 380 Yen | |
| Radish Kimchi | 380 Yen | |
| Assorted kimchi, 3 kinds | 880 Yen | |
| Seasoned Korean vegetables | 780 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Korean seaweed | 380 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Somen (Wheat noodles) | 780 Yen | |
| Ice cream | 380 - 480 Yen | |
| Chocolate parfait | 680 Yen | |
| Japanese shaved ice | 580 Yen | |
| Sherbet | 380 - 480 Yen | |
| Pudding | 380 Yen | |
| BARCO VIEJO Cabernet Sauvignon | 500 Yen | Glass |
| Borsao campo Castillo Tinto | 2,500 Yen | Full Bottle |
| Robert Mondavi Twin Oaks Cabernet Sauvignon | 3,000 Yen | Full Bottle |
| BARCO VIEJO Chardonnay | 500 Yen | Glass |
| PANUL Chardonnay | 2,500 Yen | Full Bottle |
| Vina Valdivieso Brut | 500 Yen | Glass |
| Dubosc Cava Brut | 2,500 Yen | Full Bottle |
| Moet et Chandon Brut Imperial | 10,000 Yen | Full Bottle |
| Veuve Clicquot Ponsardin Yellow Label Brut | 12,000 Yen | Full Bottle |
| Asahi Super Dry | 580 Yen | |
| Asahi Dry Zero | 580 Yen | |
| Red Eye | 680 Yen | |
| Shandygaff | 680 Yen | |
| Mojito | 880 Yen | |
| Sangria | 880 Yen | |
| Fresh Lemon Sour | 480 Yen | |
| Grapefruit Sour | 480 Yen | |
| Grape Sour | 480 Yen | |
| Plum Sour | 480 Yen | |
| Pineapple Sour | 480 Yen | |
| Calpico Sour | 480 Yen | |
| Grape Calpico Sour | 480 Yen | |
| Flat Lemon Sour | 480 Yen | |
| Black Oolong Tea Highball | 480 Yen | |
| Jasmine Tea Highball | 480 Yen | |
| Kakubin | 480 Yen | |
| Kaku Highball | 480 Yen | |
| Jack Daniel's | 680 Yen | |
| Jack Daniel's Highball | 680 Yen | |
| Moscow Mule | 580 Yen | |
| Bulldog | 580 Yen | |
| Vodka and Tonic | 580 Yen | |
| Screwdriver | 580 Yen | |
| Gin and Tonic | 580 Yen | |
| Gin Buck | 580 Yen | |
| Orange Blossom | 580 Yen | |
| Rum and Coke | 580 Yen | |
| Rum Buck | 580 Yen | |
| Cassis and Orange | 580 Yen | |
| Cassis and Grapefruit | 580 Yen | |
| Cassis and Oolong | 580 Yen | |
| Cassis and Soda | 580 Yen | |
| Fuzzy Navel | 580 Yen | |
| Peach and Oolong | 580 Yen | |
| Peach and Soda | 580 Yen | |
| Peach and Grapefruit | 580 Yen | |
| Malibu and Coke | 580 Yen | |
| Malibu and Orange | 580 Yen | |
| Ichiban Fuda | 580 Yen | |
| Kuro Kirishima | 580 Yen | |
| Assorted yakiniku | 3,980 Yen | |
| Bagna cauda | 1,280 Yen | |
| Seared beef rice bowl | 1,680 Yen | Seared beef served over rice and topped with Japanese-style basting sauce. |
| Negi tan shio (salted tongue with green onions) | 880 Yen | |
| Somen (Wheat noodles) | 780 Yen | |
| Premium loin | 1,580 Yen | |
| Pork belly | 1,280 Yen | |
| Warm vegetable salad | 580 Yen | |
| Carpaccio (meat) | 1,280 Yen | |
| Peking Duck | 980 Yen | |
| Tomato soup | 680 Yen | |
| Chocolate parfait | 680 Yen | |
| Tomato salad | 580 Yen | |
| Stone grilled bibimbap | 980 Yen | |
| Italian salad | 880 Yen | |
| BARCO VIEJO Cabernet Sauvignon | 2,500 Yen | Full Bottle |
| BARCO VIEJO Chardonnay | 2,500 Yen | Full Bottle |
| Vina Valdivieso Brut | 2,500 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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