Batic Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 18:00 - 23:00(L.O.22:00) Saturday 17:30 - 22:00(L.O.21:00)

Restaurant Menu

Clos la Soleya Brut 756 Yen Glass
Guinness Extra Stout 756 Yen
Yebisu 756 Yen
White Wine 648 Yen Glass
Red Wine 756 Yen Glass
White Wine 648 Yen Glass
Kaku Highball 648 Yen Glass
Perrier 648 Yen 330ml
Oolong Tea 540 Yen Glass
Ginger Ale 540 Yen
Orange Juice 540 Yen Glass
Grapefruit Juice 540 Yen Glass
Orange Juice 540 Yen Glass
Vodka and Tonic 756 Yen
Gin and Tonic 756 Yen
Operator 702 Yen
Cardinal 702 Yen
Kir 702 Yen
Sangria 702 Yen
Spritzer 702 Yen
Kir Royale 864 Yen
Bellini 864 Yen
Mimosa 864 Yen
Snow crab salad 780 Yen
Bagna cauda 860 Yen
Caprese 580 Yen
Olives 380 Yen Olives pickled in olive oil
Pickles 380 Yen
Ham 580 Yen
Assorted appetizers 1,058 Yen Meals For 2Platter of various kinds of appetizers.
Pate 626 Yen
Carpaccio (fish) 1,058 Yen
Escargot 1,058 Yen
Other pizzas 842 Yen
Steamed mussels in wine 1,058 Yen
Trippa 842 Yen
Caesar salad 929 Yen
Ratatouille 1,058 Yen
Pasta with Sea Urchin 1,512 Yen
Penne 1,512 Yen
Peperoncino 1,296 Yen
Foie gras 1,782 Yen
White fish poele 1,620 Yen
Simmered beef cheek 1,944 Yen
Roast duck 1,620 Yen
Roast lamb 1,620 Yen
Grilled / sauteed pork 1,944 Yen
Camembert cheese 1,058 Yen
Creme brulee 594 Yen
Chocolate cake 702 Yen
Jelly 702 Yen
Assorted appetizers 1,490 Yen Platter of various kinds of appetizers.
Roast lamb 810 Yen
Camembert cheese 1,296 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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