Basyunrou Location and Menu in Kyoto, Japan

4.5 based on 73 votes

Hours of Operation

Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Edible horse meat 4,000 Yen Meals For 2
Horse hotpot 3,800 Yen Meals For 1
Other yakiniku / organ meats 4,000 Yen Meals For 1
Edible horse meat 4,000 Yen Meals For 2
Horse hotpot 3,800 Yen Meals For 1
Other shabu-shabu 3,800 Yen Meals For 1
Sukiyaki 3,800 Yen Meals For 1
Other yakiniku / organ meats 4,000 Yen Meals For 1
Other yakiniku / organ meats 5,000 Yen Meals For 1
Other set meals / set menus 2,200 Yen Meals For 1
Other set meals / set menus 1,800 Yen Meals For 1
Other set meals / set menus 1,800 Yen Meals For 1
Hidariuma Course The main dish, such as a hot pot or grilled dishes, can be selected with this course. Recommended course consisting of horse meat sashimi, seasonal small bowl dish and dessert.
"Kagura" Junmai Daiginjo from Kyoto (Japanese sake) Dry sake local to Kyoto prefecture, it's fresh aroma and sharp flavour is highly compatible with horse meat. This sake from a small brewery is valuable.
"Ho'o Biden" Junmai Ginjo from Tochigi prefecture (Japanese sake) The elegant aroma and fruity palate is similar to that of a high-end Muscat. The high-level of skills required to producing a Ginjo is amazing.
Primitivo Di Manduria (Red) Red wine from Puglia, Southern Italy. The flavour with layers of silky tannin, richness and sweetness enhances the flavours of horse meat.
Hojo Merlot Vintage (Red) Red wine produced by a winery in Tottori Sand Dunes. Its elegant aroma and minerality make it especially compatible with horse meat sashimi_?

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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