bar vert Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 3:00, the following day(L.O.2:00) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00
Restaurant Menu
| Wild game meat dishes | 1,300 Yen | |
| Grilled / sauteed pork | 1,500 Yen | |
| Roast chicken | 1,000 Yen | |
| Roast duck | 1,300 Yen | |
| Foie gras poele | 1,500 Yen | |
| Lamb chops | 1,200 Yen | |
| Salted and grilled shrimp | 1,200 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Smoked | 1,200 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Focaccia | 300 Yen | |
| Garlic Rice | 700 Yen | |
| Rice omelet | 1,100 Yen | |
| Tomato Sauce Pasta | 1,200 Yen | |
| Asahi Super Dry | 550 Yen | |
| glass redwine | 600 - 1,000 Yen | |
| glass white wine | 600 - 1,000 Yen | |
| Clos la Soleya Brut | 600 Yen | |
| benemon | 700 Yen | |
| Chivas Regal | 900 Yen | |
| The Glenlivet | 800 Yen | |
| Hanafuda no Umeshu | 600 Yen | |
| Peach Liqueur | 600 Yen | |
| Gin and Tonic | 600 Yen | |
| Campari and Soda | 600 Yen | |
| Cassis and Oolong | 600 Yen | |
| Cassis and Orange | 600 Yen | |
| Oolong Tea | 350 Yen | |
| Orange Juice | 350 Yen | |
| Cola | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Olives | 500 Yen | |
| Pate | 500 Yen | |
| Pickles | 500 Yen | |
| Fried potatoes | 500 Yen | |
| Pate | 700 Yen | |
| Trippa | 700 Yen | |
| Grated carrot salad | 500 Yen | |
| Ham | 700 Yen | |
| Assorted cheese | 1,300 Yen | |
| Green salad | 700 Yen | |
| Tomato salad | 700 Yen | |
| Caesar salad | 700 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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