bar vert Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 17:00 - 3:00, the following day(L.O.2:00) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00

Restaurant Menu

Wild game meat dishes 1,300 Yen
Grilled / sauteed pork 1,500 Yen
Roast chicken 1,000 Yen
Roast duck 1,300 Yen
Foie gras poele 1,500 Yen
Lamb chops 1,200 Yen
Salted and grilled shrimp 1,200 Yen A dish of shell-on shrimps seasoned with salt and grilled.
Smoked 1,200 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Focaccia 300 Yen
Garlic Rice 700 Yen
Rice omelet 1,100 Yen
Tomato Sauce Pasta 1,200 Yen
Asahi Super Dry 550 Yen
glass redwine 600 - 1,000 Yen
glass white wine 600 - 1,000 Yen
Clos la Soleya Brut 600 Yen
benemon 700 Yen
Chivas Regal 900 Yen
The Glenlivet 800 Yen
Hanafuda no Umeshu 600 Yen
Peach Liqueur 600 Yen
Gin and Tonic 600 Yen
Campari and Soda 600 Yen
Cassis and Oolong 600 Yen
Cassis and Orange 600 Yen
Oolong Tea 350 Yen
Orange Juice 350 Yen
Cola 350 Yen
Ginger Ale 350 Yen
Olives 500 Yen
Pate 500 Yen
Pickles 500 Yen
Fried potatoes 500 Yen
Pate 700 Yen
Trippa 700 Yen
Grated carrot salad 500 Yen
Ham 700 Yen
Assorted cheese 1,300 Yen
Green salad 700 Yen
Tomato salad 700 Yen
Caesar salad 700 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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