Bar Salu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| The Premium Malt's Kaoru Premium | 450 Yen | |
| Homemade Sangria Red or White | 500 Yen | |
| Barrel-justified Sparkling Polestar | 450 Yen | |
| Bellini | 500 Yen | |
| Homemade Cranberry Tonic | 500 Yen | |
| Homemade Ginger Confiture Moscowmule | 500 Yen | |
| Assorted appetizers | 980 Yen | Platter of various kinds of appetizers. |
| Steamed with white wine | 1,150 Yen | A dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Roast beef | 1,400 Yen | |
| Assorted oden | 1,380 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Prosciutto | 700 Yen | |
| Italian salad | 800 Yen | |
| Ajillo | 750 Yen | |
| Pizza | 950 Yen | |
| Pasta Arrabbiata | 850 Yen | |
| Other risottos | 1,300 Yen | |
| Grilled beef | 1,500 Yen | |
| Roast lamb | 1,550 Yen | |
| Acqua pazza | 1,650 Yen | |
| Assorted appetizers | 980 Yen | Platter of various kinds of appetizers. |
| Steamed with white wine | 1,150 Yen | A dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Roast beef | 1,400 Yen | |
| The Premium Malt's Kaoru Premium | 450 Yen | |
| Homemade Sangria Red or White | 500 Yen | |
| Barrel-justified Sparkling Polestar | 450 Yen | |
| 4,000 JPY Course (9 Items) | 4,000 Yen | |
| 4,500 JPY Course (9 Items) | 4,500 Yen | |
| 5,000 JPY Course (10 Items) | 5,000 Yen | |
| 6,000 JPY Course (10 Items) | 6,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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