BAR of TOKYO Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday 11:00 - 23:30 Saturday & Sunday 12:00 - 22:00

Restaurant Menu

Guacamole 940 Yen
Ham 1,200 Yen
Chorizo 500 Yen
Salami 500 Yen
Raw oyster 380 - 480 Yen
Oven Grill 350 Yen A dish of meat, seafood, and vegetables grilled in an oven.
Deep fried oysters 480 Yen
Bagna cauda 950 Yen
Caesar salad 950 Yen
Pickles 500 Yen
Caprese 560 Yen
Assorted cheese 950 Yen Platter of various kinds of cheese.
Anchovy and cabbage 500 Yen A dish made from anchovy (a pickled small fish) and cabbage
Omelet 580 Yen
Sausage / Wiener 650 Yen
Fried potatoes 500 Yen
Spicy chicken 580 Yen Battered chicken fried in oil and seasoned with hot spices.
Fish and chips 780 Yen
Fried Whole Chicken 1,780 Yen A seasoned chicken fried whole in oil.
Ajillo 650 Yen
Ajillo 650 Yen
Ajillo 750 Yen
Other stews / simmered dishes 650 Yen
Cube steak 930 Yen
Steamed mussels in wine 940 Yen
Ham 1,200 Yen
Cube steak 930 Yen
Steamed mussels in wine 940 Yen
5,000 JPY Course 5,000 Yen
Asahi Super Dry 530 Yen
Kirin Heartland Beer 530 Yen
Yebisu 550 Yen
Belle Vue Kriek 780 Yen
Heineken 780 Yen
Corona Extra 680 Yen
Negra Modelo 720 Yen
Patrasche 1,150 Yen
Guinness Draught 780 - 980 Yen
Lion Stout 800 Yen
Kostritzer Schwarzbier 780 Yen
Vedett Extra White 960 Yen
Erdinger Weissbier 860 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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