BAR de ESPANA MUY Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Saturday & Sunday & Day before holiday Lunch: 11:00 - 15:30(L.O.15:00) Monday - Thursday & Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:20) Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:20) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| MUY Course (only on holidays) | Enjoy a value course offered at dinnertime at 5,500 yen. | |
| Authentic Paella Lunch | 5 dishes | |
| Soup Curry | Salad, mini dessert included. Weekdays only. | |
| Weekly Lunch | Weekdays only. Weekly plate (fish or meat), soup, salad, coffee. | |
| Tapas Lunch | Surprisingly 9 types of tapas lunch, only available on holidays. | |
| Paella Lunch | Cold tapas – 3 types, soup, paella, dessert – 3 types, drink at the end of the meal. Minimum order for 2 people. Only available on weekends and holidays. | |
| Crème Catalana | Our restaurant's No. 1 dessert. Traditional dessert from Catalonia, as the name says it. | |
| Oven-Roasted Apples | We slowly roasted apples in the oven. | |
| Anniversaries Only Course | Minimum order for 2 people. Reservation required. Present from MUY. 1 toasting cava (sparkling wine) is offered as present. | |
| Dinner Course | 11 dishes. Minimum order for 2 people. Reservation required. | |
| Dinner Course | 14 dishes. Minimum order for 2 people. Reservation required. | |
| Special Cake with Message | We can add a message of your choice. | |
| Anchovies | ||
| Today's Assorted Tapas (5 types) | ||
| Pickled Sardines | Homemade vinegared sardine – an outstanding affinity with sparkling wine and white wine! A dish you should definitely try | |
| Assorted Olives | An assortment of 3 types of olives. Definitely try it as a single dish first. | |
| Brandade | Salted cod, which cannot miss from Spanish cuisine, served with homemade potato chips – a modern dish. | |
| Scallops | Simple tapas allowing you to enjoy the delicious flavors in large, meaty scallops. Served with crushed crispy grilled bacon. | |
| Shrimp Ajillo | Our restaurant's most popular dish. | |
| Mushrooms Ajillo | Segovia specialty pasta. | |
| Mixed Green Salad | A salad made with various vegetables, such as lettuce, red-leaved chicory, carrot, tomato, and chicory. | |
| Trippa Stew | Beef reticulum (2nd stomach), chorizo, tomatoes, pork legs – all simmered to a creamy texture – a dish recommended by the chef. | |
| Spanish-Style Meat Balls | Homemade meat balls simmered in salsa, Espanyol (demi-glace) and red wine. | |
| Spinach Tortilla | The affinity between plenty of spinach and eggs is outstanding. | |
| Crème Catalana | Our restaurant's No. 1 dessert. Traditional dessert from Catalonia, as the name says it. | |
| Oven-Roasted Apples | We slowly roasted apples in the oven. | |
| Paella with Sea Delicacies | Extra popular paella with delicious flavors from sea delicacies, allowing you to feel the Mediterranean Sea flavors in each rice grain. Minimum order for 2 people. | |
| Squid Ink Paella | ||
| Lobster Cardoso | ||
| Trippa Stew | Chef's recommended menu, simmered to a creamy texture. | |
| Galician-Style Octopus | Surprisingly tender octopus with mellow potatoes. | |
| Assorted Fresh Seafood Fritters | Spanish-style fried dish, with various types of seafood, crispy and crunchy. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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