Banzu Location and Menu in Chiba, Japan

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Hours of Operation

12:00 - 20:00(L.O.19:00)

Restaurant Menu

Grilled turban snail 1,000 Yen Three
Grilled hamaguri clam 1,000 Yen Three
Scallops 1,000 Yen Three
Seafood rice bowl 2,000 Yen Assorted sashimi served over rice.
Salmon roe rice bowl 2,500 Yen Sashimi-style ikura (salmon roe) served over a bowl of rice.
Conger eel rice bowl 1,500 Yen Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
"Oyako" salmon roe and Japanese salmon rice bowl 1,700 Yen Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
Raw whitebait on rice bowl 1,700 Yen Raw shirasu (whitebait) served over rice.
Raw whitebait on rice bowl 1,700 Yen Raw shirasu (whitebait) served over rice.
Grilled clams with butter 500 Yen
Oysters 1,000 Yen ThreeA dish of oysters fried in pan with a little bit of oil.
Grilled turban snail 1,000 Yen Three
Grilled hamaguri clam 1,000 Yen Three
Scallops 1,000 Yen Three
Abalone steak / grilled abalone 5,000 Yen One
Dried seafood 500 Yen OneDried and grilled seafood etc.
Dried seafood 1,000 Yen OneDried and grilled seafood etc.
Salted and grilled tuna collar meat 500 Yen ThreeGrilled tuna collar meat called “Kama” seasoned with salt.
Salted and grilled Japanese tiger prawn 1,000 Yen ThreeA dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
Seafood grill 4,000 Yen OneFresh seafood to grill and eat.
Lightly-dried squid 500 Yen OneA dish made by searing squid which has been drained of some of its' water content, over an open flame.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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