Ban'ya Location and Menu in Tokyo, Japan
Hours of Operation
12:00 - 17:00 Monday - Saturday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Assorted sashimi, 10 kinds | 2,130 Yen | |
| Other Yakitori / skewers | 216 - 270 Yen | |
| Japanese-style rolled omelet | 840 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Wheat noodles in a nanban-style curry | 840 Yen | A dish of hot wheat noodles in a broth seasoned with curry powder and topped with green onions. |
| Nikujaga(simmered meat and potatoes) | 730 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Sherbet | 626 Yen | |
| Simmered organ meats | 730 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Whitebait salad | 730 Yen | |
| Other Yakitori / skewers | 216 - 270 Yen | |
| Negima (green onion peices and chicken) | 270 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken liver | 216 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Meatballs | 270 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Assorted sashimi, 10 kinds | 2,130 Yen | |
| Japanese-style rolled omelet | 840 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Wheat noodles in a nanban-style curry | 840 Yen | A dish of hot wheat noodles in a broth seasoned with curry powder and topped with green onions. |
| Nikujaga(simmered meat and potatoes) | 730 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Simmered organ meats | 730 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Assorted oden | 730 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Simmered beef tendon | 640 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Octopus sashimi | 640 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Bluefin tuna sashimi | 1,080 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Daikon salad | 750 Yen | A salad of raw daikon with dressing. |
| Whitebait salad | 730 Yen | |
| Caesar salad | 880 Yen | |
| Crab cream croquette | 640 Yen | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
| Seafood pizza | 840 Yen | |
| Shishamo smelt with roe | 518 Yen | Grilled smelt with roe intact. |
| Seared Atka mackerel | 734 Yen | Atka mackerel seared on a grill. |
| Fried thigh meat | 756 Yen | Chicken thighs lightly battered and fried in oil. |
| Other gratins / dorias | 594 Yen | |
| Pork shabu-shabu | 1,566 Yen | Meals For 1Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Sukiyaki | 1,566 Yen | Meals For 1Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
| Sanuki udon | 626 Yen | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
| Grilled rice ball | 486 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Ochazuke(rice with tea) | 540 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Vanilla ice cream | 594 Yen | |
| Sherbet | 626 Yen | |
| Kinako (soybean flour) ice cream | 626 Yen | |
| Green tea parfait | 648 Yen | |
| Asahi Super Dry | 669 Yen | Medium Mug |
| Singha Beer | 540 Yen | Small Bottle |
| Asahi Super Dry Black | 648 Yen | Small Bottle |
| Asahi Dry Zero | 540 Yen | Small Bottle |
| Kakubin | 518 Yen | |
| YAMAZAKI | 669 Yen | |
| Kaku Highball | 518 Yen | |
| Ginger Highball | 561 Yen | |
| Coke Highball | 561 Yen | |
| Yamazaki Highball | 669 Yen | |
| DASSAI 50 | 1,728 Yen | |
| Tatenokawa Seiryu | 1,620 Yen | |
| Kubota Senju | 1,404 Yen | |
| Tokubetsu Honjozo Hakkaisan | 1,404 Yen | |
| Junmai Ginjo Kudokijozu | 1,242 Yen | |
| Suigei Junmai Ginjo Ginrei | 1,296 Yen | |
| Kuro Kirishima | 486 Yen | |
| Satsuma Shiranami | 432 Yen | |
| Satsuma Hozan | 518 Yen | |
| Tomino Hozan | 648 Yen | |
| Sekitoba | 702 Yen | |
| Umi | 648 Yen | |
| Nakanaka | 648 Yen | |
| Hitotsubu no Mugi | 540 Yen | |
| Tsukushi | 626 Yen | |
| Hakutake | 486 Yen | |
| Torikai | 734 Yen | |
| Lento | 486 Yen | |
| Sato no Akebono | 518 Yen | |
| Tantakatan | 432 Yen | |
| Kiku no Tsuyu | 486 Yen | |
| Zanpa | 561 Yen | |
| Flat Lemon Umeshu | 594 Yen | |
| Hassaku Orange Umeshu | 594 Yen | |
| Nigori Umeshu | 561 Yen | |
| Jasmine Umeshu | 540 Yen | |
| Honey Umeshu | 540 Yen | |
| Kokuto Umeshu | 540 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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