BANGKOK KITCHEN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 15:00 , 17:30 - 23:15(L.O.22:00) Saturday & Sunday & Holiday 11:00 - 16:00 , 17:30 - 22:30(L.O.21:30)
Restaurant Menu
| Pad see ew | 1,200 Yen | Rice noodles stir-fried with meat, vegetables, egg, etc. |
| Khao pad | 1,300 Yen | Rice stir-fried with shrimp and other ingredients. |
| Green curry | 1,300 Yen | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
| Pad thai | 1,350 Yen | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
| Pad ga prao | 1,350 Yen | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
| Other Thai dishes | 1,450 Yen | |
| Poo pad pong garee | 1,550 Yen | Crab cut into chunks and stir-fried in curry powder with a beat egg. |
| Gai yang | 1,200 Yen | Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc. |
| Other Thai dishes | 1,300 Yen | |
| Other Thai dishes | 1,300 Yen | |
| Other Thai dishes | 1,350 Yen | |
| Other Thai dishes | 1,400 Yen | |
| Khai jiao moo sap | 1,180 Yen | Ground meat, egg, etc., seasoned with Thai fish sauce and fried. |
| Pad pak boong fai daeng | 1,350 Yen | Water spinach stir-fried with chili peppers, garlic, etc. |
| Other Thai dishes | 1,200 Yen | |
| Larb | 1,250 Yen | Roasted rice and ground meat mixed in a salad of chili peppers and other Thai herbs. |
| Yum moo takrai | 1,250 Yen | Ground meat mixed in a salad of lemongrass and other Thai herbs. |
| Other Thai dishes | 1,350 Yen | |
| Yam un sen | 1,200 Yen | Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander. |
| Other Thai dishes | 1,350 Yen | |
| Other Thai dishes | 1,300 Yen | |
| Other Thai dishes | 1,200 Yen | |
| Satay | 900 Yen | |
| Tot man goong | 1,400 Yen | Minced shrimp fried in oil. |
| Other Thai dishes | 1,400 Yen | |
| Other Thai dishes | 1,480 Yen | |
| Other Thai dishes | 1,200 Yen | |
| Gai pad med mamuang | 1,250 Yen | Chicken stir-fried with vegetables, cashews, etc. |
| Paw Pia Sot | 1,100 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Tom yum goong | 1,780 Yen | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
| Tom yum goong | 2,550 Yen | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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