Menu With Price Menus in Japan Bancyou 304

Bancyou Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Dinner: 17:30 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Seared chicken thigh	900 Yen	Chicken thigh cooked over an open flame.
Chicken wing tips	200 Yen	A dish of grilled chicken wings.
Seared free range chicken	1,150 Yen
Sasami (chicken tenderloin)	600 Yen
Meatballs served with egg yolk	550 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Japanese yam salad	600 Yen
Potato salad	600 Yen
Caprese	600 Yen
Tomato	500 Yen
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Fried chicken wing tips	500 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce	600 Yen
Fried thigh meat	500 Yen	Chicken thighs lightly battered and fried in oil.
Fried cartilage	380 Yen	Chicken bones called "nankotsu," breaded and fried with oil.
Fried tofu	380 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Satsuma-age	450 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried potatoes	380 Yen
Japanese-style rolled omelet	450 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Boneless chicken soup	5 Yen
Grilled chicken rice bowl	350 Yen	Grilled chicken served over a bowl of rice.
Grilled rice ball	500 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Liver	150 Yen	A dish of grilled liver on a skewer.
Heart	150 Yen	A dish of grilled chicken heart on a skewer.
Saezuri(chicken throat)	150 Yen	A dish of spit-roasted chicken gullet on a skewer.
Chicken skin skewer	150 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Cartilage	150 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Chicken thigh	180 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	180 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Seseri(chicken neck meat)	180 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Harami (skirt)	180 Yen
Sasami (chicken tenderloin)	200 Yen
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Grilled chicken rice bowl	650 Yen	Grilled chicken served over a bowl of rice.
Grilled chicken rice bowl	250 Yen	Grilled chicken served over a bowl of rice.

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Bancyou Location and Menu in Tokyo, Japan

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Restaurant Menu

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