banchou Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Suntory The Premium Malt's | 550 Yen | Medium Mug |
| Suntory All Free | 450 Yen | |
| Bancho Tenjinbashi | 550 Yen | |
| Gosyun | 450 Yen | |
| Seishu Hakkaisan | 400 Yen | |
| Shochikubai Shirakabekura Mio | 550 Yen | |
| Premium Bancho | 450 Yen | |
| Isami | 600 Yen | |
| Tomino Hozan | 550 Yen | |
| Mitake | 500 Yen | |
| Kuro Kirishima | 400 Yen | |
| Nakanaka | 550 Yen | |
| Kurouma | 400 Yen | |
| Tantakatan | 400 Yen | |
| Funwari Kyogetsu (acerola Or Yuzu) | 2,100 Yen | Half Bottle |
| Premium Bancho | 3,000 Yen | 900ml |
| Himuka No Kurouma | 2,800 Yen | |
| Nanko Umeshu | 450 Yen | |
| Suginami Yuzu Umesyu | 650 Yen | |
| Ume No Yado Aragoshi Ume/peach/orange Shu | 600 Yen | |
| Nama Shibori Grapefruit/lemon/kiwi | 550 Yen | |
| Lemon Sour | 380 Yen | |
| Lime Sour | 380 Yen | |
| Kabosu Sour | 380 Yen | |
| Yuzu Sour | 380 Yen | |
| Flat Lemon Sour | 380 Yen | |
| Calpico Sour | 380 Yen | |
| Grape Sour | 380 Yen | |
| Plum Sour | 380 Yen | |
| Kaku Highball | 400 Yen | |
| Coke Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Glass Of Wine ( Red Or White) | 400 Yen | |
| Sangria( Red Or White) | 400 Yen | |
| Bottle Of Wine (There are lot of kinds. So please check the another sheet.) | ||
| Cassis and Orange??_oda??_rapefruit??_olong tea | 480 Yen | |
| Peach and Orange??_oda??_olong tea??_rapefruit | 480 Yen | |
| Mango and Orange??_oda??_rapefruit | 480 Yen | |
| Beer (Cassis beer??_handy gaff??_range beer)_?? | 480 Yen | |
| Makgeolli | 1,700 Yen | Half Bottle |
| Cola | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Orange Juice | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Calpico Water | 300 Yen | |
| Oolong Tea | 300 Yen | |
| Soda Pop | 300 Yen | |
| Grilled Jitokko chicken thigh meat | 1,200 Yen | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
| Chicken wing tips | 200 Yen | A dish of grilled chicken wings. |
| Seared free range chicken | 1,000 Yen | |
| Sasami (chicken tenderloin) | 550 Yen | |
| Meatballs served with egg yolk | 500 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Japanese yam salad | 600 Yen | |
| Potato salad | 600 Yen | |
| Caprese | 600 Yen | |
| Tomato | 500 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fried chicken wing tips | 450 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 600 Yen | |
| Fried thigh meat | 500 Yen | Chicken thighs lightly battered and fried in oil. |
| Fried cartilage | 380 Yen | |
| Fried tofu | 350 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Satsuma-age | 450 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried potatoes | 350 Yen | |
| Japanese-style rolled omelet | 400 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chilled tofu | 380 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Boneless chicken soup | 5 Yen | |
| Grilled chicken rice bowl | 350 Yen | Grilled chicken served over a bowl of rice. |
| Grilled rice ball | 500 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Liver | 120 Yen | A dish of grilled liver on a skewer. |
| Heart | 120 Yen | A dish of grilled chicken heart on a skewer. |
| Saezuri(chicken throat) | 120 Yen | A dish of spit-roasted chicken gullet on a skewer. |
| Chicken skin skewer | 120 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Cartilage | 120 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Chicken thigh | 150 Yen | Grilled chicken thigh. |
| Negima (green onion peices and chicken) | 150 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Seseri(chicken neck meat) | 150 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Harami (skirt) | 150 Yen | |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Sasami (chicken tenderloin) | 180 Yen | |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Suntory The Premium Malt's | 400 Yen | Small Glass |
| Funwari Kyogetsu (acerola Or Yuzu) | 430 Yen | Glass |
| Makgeolli | 430 Yen | Glass |
| Suntory The Premium Malt's | 600 Yen | Medium Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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