banchou Location and Menu in Osaka, Japan
Hours of Operation
Dinner: 17:30 - 1:00, the following day
Restaurant Menu
| Asahi Super Dry | 480 Yen | Medium Mug |
| Bancho (Tenjinbashi) | 550 Yen | |
| Gosyun (Osaka) | 450 Yen | |
| Hakkaisan (Niigata) | 400 Yen | |
| Mio | 500 Yen | |
| The premium Bancho | 450 Yen | |
| Isami | 600 Yen | |
| Tomino Hozan | 550 Yen | |
| Mitake | 500 Yen | |
| Kuro Kirishima | 400 Yen | |
| Nakanaka | 550 Yen | |
| Kurouma | 400 Yen | |
| Tantakatan | 450 Yen | |
| Kanoka | 380 Yen | Glass |
| Premium Bancho | 3,000 Yen | 900ml |
| Himuka no kurouma | 2,800 Yen | 900ml |
| Nanko Ume Liqueur | 400 Yen | |
| Suginami yuzu ume liqueur | 600 Yen | |
| Ume no yado rough filterling ume/peach/orange liqueur | 550 Yen | |
| Freshly squeezed grapefruit/lemon/kiwi Sho-chu highball | 500 Yen | |
| Lemon Sour | 380 Yen | |
| Lime Sour | 380 Yen | |
| Kabosu Sour | 380 Yen | |
| Yuzu Sour | 380 Yen | |
| Flat Lemon Sour | 380 Yen | |
| Calpico Sour | 380 Yen | |
| Grape Sour | 380 Yen | |
| Plum Sour | 380 Yen | |
| Black Nikka Highball | 380 Yen | |
| Taketsuru Highball | 500 Yen | |
| Apple Wine Highball | 500 Yen | |
| Jack Daniel's Highball | 500 Yen | |
| Coke Highball | 600 Yen | |
| Ginger Highball | 600 Yen | |
| Glass of wine ( red or white) | 400 Yen | |
| Sangria( red or white) | 400 Yen | |
| Bottle of wine (There are lot of kinds. So please check the another sheet.) | ||
| Cassis and Orange??_oda??_rapefruit??_olong tea | 480 Yen | |
| Peach and Orange??_oda??_olong tea??_rapefruit | 480 Yen | |
| Mango and Orange??_oda??_rapefruit | 480 Yen | |
| Mojito and Orange??_oda??_rapefruit | 480 Yen | |
| Beer (Cassis beer??_handy gaff??_range beer)_?? | 480 Yen | |
| Makgeolli | 1,500 Yen | Full Bottle |
| Black Oolong Tea | 350 Yen | |
| Cola | 250 Yen | |
| Ginger Ale | 250 Yen | |
| Orange Juice | 250 Yen | |
| Grapefruit Juice | 250 Yen | |
| Calpico Water | 250 Yen | |
| Soda Pop | 250 Yen | |
| Liver | 120 Yen | A dish of grilled liver on a skewer. |
| Heart | 120 Yen | A dish of grilled chicken heart on a skewer. |
| Saezuri(chicken throat) | 120 Yen | A dish of spit-roasted chicken gullet on a skewer. |
| Chicken skin skewer | 120 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Cartilage | 120 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Chicken thigh | 150 Yen | Grilled chicken thigh. |
| Negima (green onion peices and chicken) | 150 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Seseri(chicken neck meat) | 150 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Harami (skirt) | 150 Yen | |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Sasami (chicken tenderloin) | 180 Yen | |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Seared chicken thigh | 1,200 Yen | Chicken thigh cooked over an open flame. |
| Chicken wing tips | 200 Yen | A dish of grilled chicken wings. |
| Seared free range chicken | 1,000 Yen | |
| Sasami (chicken tenderloin) | 550 Yen | |
| Meatballs served with egg yolk | 500 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Japanese yam salad | 648 Yen | |
| Potato salad | 648 Yen | |
| Caprese | 648 Yen | |
| Tomato | 540 Yen | |
| Edamame beans | 410 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fried chicken wing tips | 486 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 648 Yen | |
| Fried thigh meat | 540 Yen | Chicken thighs lightly battered and fried in oil. |
| Fried cartilage | 410 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Fried tofu | 378 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Satsuma-age | 486 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried potatoes | 378 Yen | |
| Japanese-style rolled omelet | 432 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chilled tofu | 410 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Boneless chicken soup | 5 Yen | |
| Grilled chicken rice bowl | 378 Yen | Grilled chicken served over a bowl of rice. |
| Grilled rice ball | 540 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Asahi Super Dry | 380 Yen | Small Glass |
| Kanoka | 1,800 Yen | Full Bottle |
| Makgeolli | 380 Yen | Glass |
| Asahi Super Dry | 530 Yen | Medium Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
