Menu With Price Menus in Japan banchou 300

banchou Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday Dinner: 17:30 - 4:00, the following day(L.O.3:00) Saturday & Holiday Dinner: 17:30 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Liver	120 Yen	A dish of grilled liver on a skewer.
Heart	120 Yen	A dish of grilled chicken heart on a skewer.
Saezuri(chicken throat)	120 Yen	A dish of spit-roasted chicken gullet on a skewer.
Chicken skin skewer	120 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Cartilage	120 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Chicken thigh	150 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	150 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Seseri(chicken neck meat)	150 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Harami (skirt)	150 Yen
Shishito green pepper	150 Yen	A dish of spit-roasted shishito green peppers on a skewer.
Vegetable Grill(Grill, Sauté)	150 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	180 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Beer on tap (The premium malt's) medium	550 Yen	Medium Mug
Bancho (Tenjinbashi)	600 Yen
Gosyun (Osaka)	500 Yen
Seishu Hakkaisan	500 Yen
Shochikubai Shirakabekura Mio	550 Yen
The premium Bancho	500 Yen
Isami	650 Yen
Tomino Hozan	600 Yen
Mitake	550 Yen
Kuro Kirishima	450 Yen
Nakanaka	600 Yen
Kurouma	450 Yen
Tantakatan	450 Yen
Funwari Kyogetsu (acerola Or Yuzu)	2,100 Yen	Half Bottle
Premium Bancho	3,200 Yen	900ml
Himuka no kurouma	3,000 Yen	900ml
Nanko Umeshu	500 Yen
Suginami yuzu ume liqueur	650 Yen
Ume no yado rough filterling ume/peach/orange liqueur	650 Yen
Freshly squeezed grapefruit/lemon/kiwi Sho-chu highball	550 Yen
Lemon Sour	400 Yen
Lime Sour	400 Yen
Kabosu Sour	400 Yen
Yuzu Sour	400 Yen
Flat Lemon Sour	400 Yen
Calpico Sour	400 Yen
Grape Sour	400 Yen
Plum Sour	400 Yen
Yamazaki Highball	650 Yen
Hakushu Highball	650 Yen
Kaku Highball	450 Yen
Coke Highball	500 Yen
Ginger Highball	500 Yen
Glass of wine ( red or white)	450 Yen
Sangria( red or white)	450 Yen
Bottle of wine (There are lot of kinds. So please check the another sheet.)
Cassis and Orange??_oda??_rapefruit??_olong tea	500 Yen
Peach and Orange??_oda??_olong tea??_rapefruit	500 Yen
Mango and Orange??_oda??_rapefruit	500 Yen
Beer (Cassis beer??_handy gaff??_range beer)	500 Yen
Makgeolli	1,700 Yen	Half Bottle
Cola	300 Yen
Ginger Ale	300 Yen
Orange Juice	300 Yen
Grapefruit Juice	300 Yen
Calpico Water	300 Yen
Oolong Tea	300 Yen
Soda Pop	300 Yen
Seared chicken thigh	1,200 Yen	Chicken thigh cooked over an open flame.
Chicken wing tips	200 Yen	A dish of grilled chicken wings.
Seared free range chicken	1,100 Yen
Sasami (chicken tenderloin)	550 Yen
Meatballs served with egg yolk	500 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Japanese yam salad	600 Yen
Potato salad	600 Yen
Caprese	600 Yen
Tomato	500 Yen
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Fried chicken wing tips	450 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce	600 Yen
Fried thigh meat	500 Yen	Chicken thighs lightly battered and fried in oil.
Fried cartilage	380 Yen
Fried tofu	350 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Satsuma-age	450 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried potatoes	350 Yen
Japanese-style rolled omelet	400 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Chilled tofu	380 Yen	Tofu that is chilled and served with condiments and soy sauce.
Boneless chicken soup	5 Yen
Grilled chicken rice bowl	350 Yen	Grilled chicken served over a bowl of rice.
Grilled rice ball	500 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Beer on tap (The premium malt's) medium	400 Yen	Small Glass
Funwari Kyogetsu (acerola Or Yuzu)	430 Yen	Glass
Makgeolli	450 Yen	Glass
Beer on tap (The premium malt's) medium	600 Yen	Medium Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

banchou Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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