BALI Lax Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:30 - 15:00(L.O.14:30), 17:00 - 23:30(L.O.22:30) Saturday 17:00 - 23:30(L.O.22:30) Sunday & Holiday 17:00 - 22:30(L.O.21:30)

Restaurant Menu

A la carte 840 Yen
Satay 1,380 Yen
Steak 1,650 Yen
Other Indonesian dishes 650 Yen Medium Serving
Warm vegetable salad 650 Yen Medium Serving
Vegetable salad 620 Yen Medium Serving
Fried crab 890 Yen Medium Serving
Naan pizza 720 Yen Medium Serving
Chili shrimp 1,200 Yen Medium Serving
Tori(chicken) 880 Yen Medium Serving
Tontoro (pork neck) 840 Yen Medium Serving
Fried squid 580 Yen Medium Serving
Chinese spinach stir-fry 750 Yen Medium Serving
Nasi goreng 890 Yen Medium Serving
Chicken pho 780 Yen Medium Serving
Dessert 530 Yen Medium Serving
Dessert 420 Yen Medium Serving
3,500 JPY Course (7 Items) 3,500 Yen
Premium Beer 580 Yen
Arak Putri 750 Yen
Mango Paradise 880 Yen
Pearl coconut 860 Yen
MIX berry splash 780 Yen
Kokobarira 780 Yen
Warm vegetable salad 650 Yen Medium Serving
Chili shrimp 1,200 Yen Medium Serving
Tontoro (pork neck) 840 Yen Medium Serving
Goi Cuon Udang (fresh spring rolls with shrimp) The most often ordered original exquisite dish in our restaurant
BALI Lax Salad Enjoy this shrimp, avocado, and scorched rice salad with our vaunted special, original dressing
Thai-style Cellophane Noodle Salad – Yum Woonsen Enjoy the sour and spicy exquisite flavors of a dish made using domestic noodles made from sweet potato starch and plenty of seafood
Tom Yum Goong BALI Lax A recommended exquisite dish – 1 of the 3 world famous soups, served in BALI Lax style
Soft-shelled Shrimp Dabu-Dabu Crispy fried shrimp with light Dabu-Dabu sauce made with plenty of fresh vegetables
Lemongrass-flavored Lobster We use 1 piece of Canadian lobster, dynamically cooked with lemongrass
Domestic Bottom Flap Steak with Bali Island Natural Salt Domestic beef rare cut – bottom flap steak. Served with Bali salt, rich in minerals.
Chicken & Cashew Nuts Chili Goreng Stir-fried aromatic cashew nuts and chicken with chili peppers.
Grilled Iberian Pork with Colorful Special Vegetables Famous Iberian pork, grilled simply on a net…
Domestic Pork Spareribs BBQ Domestic pork spareribs, carefully seasoned and slowly grilled. Enjoy the rich pork delicious flavors…
Sate Campur (5-type assortment) An assortment of 5 types of skewered ingredients: chicken, pork, lamb, shrimp, and squid.
Shrimp & Avocado Toast Shrimp toast, familiar as an ethnic dish, arranged in a new way. Enjoy the spicy avocado sauce!
Banh Xeo (Vietnamese-style Okonomiyaki) Vietnamese Okonomiyaki made with plenty of vegetables and flavored with turmeric and coconut milk
Spicy Cubed Chicken Spicy chicken served in a case
Nasi Goreng Special Standard – Indonesian-style fried rice with fried eggs and salad, skewers, and pickles
Stone-roasted Carbonara Risotto with plenty of cheese Risotto-style dish made with beef and plenty of cheese, as well as fresh cream, seasoned with Thai basil
Pad Thai Exquisite dish made of Thai thin, wide noodles with our restaurant's original sweet-sour sauce, flavored with nam pla (Thai fish sauce)
Mie Goreng Fried noodles with plenty of vegetables, popular in Bali too
Pisang Goreng Hot fried banana with cold vanilla ice cream
Lapis shinjyuku Sponge cake made with rice flour, lemon, coconut milk lapis (layers) – a rearranged Indonesian dessert

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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