Menu With Price Menus in Japan Bakuroichidai 283

Bakuroichidai Location and Menu in Tokyo, Japan

Name: Bakuroichidai
Address: Subway Ginza Station 4-minute walk, tokyo
Price range: ¥¥
Rating: 4.6

4.6 based on 171 votes

Subway Ginza Station 4-minute walk, Tokyo
03-3535-4129 (+81-3-3535-4129)
Cuisine: Yakiniku (BBQ) Shabu Shabu Sukiyaki (Japanese Beef Hot Pot)

Hours of Operation

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Restaurant Menu

Charcoal grill	9,800 Yen	Meals For 3
Tenderloin steak	6,000 Yen	Meals For 1
Extra premium loin	4,000 Yen	Meals For 1Meat dish made using a cut from the back called _?extra premium loin._?
Extra premium loin	4,000 Yen	Meals For 1Meat dish made using a cut from the back called “extra premium loin.”
Tenderloin steak	6,000 Yen	Meals For 1
Charcoal grill	9,800 Yen	Meals For 3
Beef fillet	3,800 Yen
Extra premium short ribs	3,000 Yen
Beef tongue	2,800 Yen
Marbled meat yakiniku	1,980 Yen
Assorted yakiniku (Red meat)	1,980 Yen	Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Horumon (organ meat)	700 Yen
Pork loin	720 Yen
Sausage / Wiener	680 Yen
Chicken thigh	860 Yen
Grill	960 Yen
Grilled shellfish	720 Yen
Scallops	750 Yen
Vegetable Grill(Grill, Sauté)	700 Yen
Mushroom dishes	700 Yen
Assorted kimchi, 3 kinds	960 Yen
Vegetable sticks	1,200 Yen
Tofu Salad	860 Yen	A salad of tofu and vegetables.
Korean lettuce	380 Yen
Reimen	800 Yen
Charcoal grill course, Hideyoshi		Appetizer, Hida beef sashimi, beef tongue, salad, premium Hida beef loin and more, grilled seasonal vegetables, aged Hida beef, and 6 other items.
Shabu shabu course, Kiso		Appetizer platter, Hida roast beef cold cuts, saitobi Hida beef platter, vegetables, flat udon noodles, rice and 4 other items.
Sukiyaki course, Ibuki		Appetizer platter, Hida roast beef cold cuts, saitobi Hida beef platter, vegetables, flat udon noodles, rice and 4 other items.
BAKURO lunch (charcoal grill)		Homemade tofu, seasonal salad with 10 vegetables, appetizer platter, Hida roast beef cold cuts, soup of the day, and 4 other items.
Charcoal grill lunch		Homemade tofu, seasonal salad with 10 vegetables, Hida beef, vegetables, rice, pickles, miso soup, and dessert
Shabu shabu lunch		Homemade tofu, seasonal salad with 10 vegetables, Hida beef, vegetables, rice, pickles, miso soup, and dessert
Sukiyaki lunch		Homemade tofu, seasonal salad with 10 vegetables, Hida beef, vegetables, rice, pickles, miso soup, and dessert
Assorted shopkeeper finely selected (servings 2-3)		If you want to enjoy the best, try our premium selection of Hida beef hand picked by our owner.
Hida beef premium chateaubriand		Tobigyu beef means "golden" beef. It is an extremely high quality and rare meat in about 500kg of beef.
Hida beef premium fillet		Tobigyu beef means "golden" beef. It is an extremely high quality and rare meat in about 500kg of beef.
Hida beef premium loin		This is a premium cut of meat, reserved for the true gourmand.
Hida beef premium rib meat		This is a premium cut of meat, reserved for the true gourmand.
Premium beef tongue
Hida beef marbled steak		Salt and pepper, salt sauce, or sauce.
Hida beef lean steak		Salt and pepper, salt sauce, or sauce.
Delicacy, organ meat (salt sauce or miso sauce)		Fat that melts-in-your-mouth, even when it's grilled. It's the taste you can get only with the freshest organ meats.
Mino kenton pork loin		Great flavor with every bite.
Mino kenton pork homemade sausage		Made from scratch starting from grinding the meat. A surprisingly long sausage.
Okumino kojidori local chicken thighs		Local chicken raised in an open and natural environment. You can taste the difference.
Fresh Japanese tiger prawn		We serve the freshest prawns. You can taste the freshness in succulent meat.
Fresh jumbo clam		Enjoy the flavor and aroma of the sea. Soup made from its stock is also superb!
Fresh scallops in shell		These sashimi grade scallops are best served seared.
Grilled vegetables		Fresh vegetables delivered daily, packed with vitamins. Perfect accompaniment to meat.
Mushrooms		Flavor of the forest. Indulge in the succulent and meaty fresh seasonal mushrooms.
Kimchi		Savor the taste of homemade kimchi. You can enjoy different varieties.
BAKURO salad		Our owner's specialty. Brightly colored vegetable sticks, served with homemade smoked meats.
Homemade tofu salad		For the health-conscious diners. Taste the difference of the freshly made tofu.
Butter lettuce		For wrapping your meat. Nice and crunchy lettuce will leave you wanting more.
Korean noodles served cold with dressing		Topped with wakame seaweed namul, kimchi, and soft boiled egg. Served with light Japanese dressing.
Authentic ox tail soup		Flavor of slow simmered ox tail is assimilated in the body.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Bakuroichidai Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus