Bakubaku Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Saturday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Fried skewer / Cutlet skewer | 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 300 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Assorted fried skewers | 900 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted fried skewers | 1,700 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted fried skewers | 2,500 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted fried skewers | 3,100 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Pickled vegetables | 480 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Food dressed with ponzu | 580 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Simmered beef tendon | 600 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Suntory The Premium Malt's | 530 Yen | Glass |
| Sapporo Black Label | 600 Yen | Medium Bottle |
| Kirin Ichiban | 600 Yen | Medium Bottle |
| Guinness Extra Stout | 700 Yen | Small Bottle |
| Suntory All Free | 480 Yen | Small Bottle |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 480 Yen | |
| Hoppy Set (Hoppy and Shochu) | 480 Yen | |
| Kuro Hoppy(Non alcohol) | 250 Yen | |
| Hoppy(Non alcohol) | 250 Yen | |
| Shochu for Hoppy | 250 Yen | |
| Kakubin | 420 Yen | |
| HAKUSHU | 500 Yen | |
| Kaku Highball | 420 Yen | |
| Hakushu Highball | 500 Yen | |
| Green Tea Highball | 420 Yen | |
| Oolong Tea Highball | 420 Yen | |
| Fresh Lemon Sour | 450 Yen | |
| Fresh Grapefruit Sour | 450 Yen | |
| Sudachi Sour | 500 Yen | |
| Yuzu Sour | 500 Yen | |
| Nakanaka | 450 Yen | 60ml |
| Kurumaya (Mugi) | 450 Yen | 60ml |
| Shiro Kirishima | 400 Yen | 60ml |
| Kuro Kirishima | 400 Yen | 60ml |
| Satsuma Kotobuki | 420 Yen | 60ml |
| Yakiimo Kurose | 500 Yen | 60ml |
| Kameshizuku | 500 Yen | 60ml |
| Yoroshiku Senman Arubeshi | 450 Yen | 60ml |
| Zuisen | 500 Yen | 60ml |
| Kokuto Umeshu | 500 Yen | |
| Yuzu Liqueur | 500 Yen | |
| Cassis and Oolong | 550 Yen | |
| Cassis and Orange | 550 Yen | |
| Cassis and Grapefruit | 550 Yen | |
| Fuzzy Navel | 550 Yen | |
| Reggae Punch | 550 Yen | |
| Shandygaff | 600 Yen | |
| Red Eye | 600 Yen | |
| Oolong Tea | 350 Yen | |
| Green Tea | 350 Yen | |
| Cola | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Orange Juice | 350 Yen | |
| Grapefruit Juice | 350 Yen | |
| Calpico Water | 350 Yen | |
| Calpico Soda | 350 Yen | |
| Tomato Juice | 400 Yen | |
| Fried skewer / Cutlet skewer | 300 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Pickles | 480 Yen | |
| Saikyo-grilled seasonal fish | 880 Yen | |
| Tamagokake gohan(rice with raw egg) | 350 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Nokke(raw salmon) Rice | 600 Yen | Meat, seafood, and vegetables served over rice |
| Ochazuke(rice with tea) | 500 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Nakanaka | 580 Yen | 90ml |
| Kurumaya (Mugi) | 580 Yen | 90ml |
| Shiro Kirishima | 500 Yen | 90ml |
| Kuro Kirishima | 500 Yen | 90ml |
| Satsuma Kotobuki | 520 Yen | 90ml |
| Yakiimo Kurose | 630 Yen | 90ml |
| Yoroshiku Senman Arubeshi | 580 Yen | 90ml |
| Zuisen | 630 Yen | 90ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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