Bagabondo Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 17:00 - 1:00, the following day(L.O.24:30)
Restaurant Menu
| Edible horse meat | 980 Yen | |
| Steak | 900 Yen | |
| Ham | 900 Yen | |
| Edible horse meat | 750 Yen | |
| Edible horse meat | 750 Yen | |
| Edible horse meat | 750 Yen | |
| Edible horse meat | 900 Yen | |
| Ham | 900 Yen | |
| Other fried foods | 650 Yen | |
| Steak | 900 Yen | |
| Teppan-yaki(cooked on a griddle) | 730 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Grilled in ginger | 780 Yen | |
| Spring roll | 650 Yen | |
| Kyoto-style grill | 850 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Kirin Ichiban | 480 Yen | |
| Kirin Brau Meister | 550 Yen | |
| Kirin Free | 550 Yen | |
| Red Eye | 500 Yen | |
| Shandygaff | 500 Yen | |
| Chuhai | 450 Yen | |
| all sorts of Cocktails | 480 Yen | |
| all sorts of Fruit Liqueur | 480 Yen | |
| Nakanaka | 400 Yen | |
| Fushigiya | 400 Yen | |
| Shirashinken | 450 Yen | |
| Yamaneko | 500 Yen | |
| Kanehachi | 600 Yen | |
| Gankutsuoh | 600 Yen | |
| Kuro Kirishima | 400 Yen | |
| Sakurajima | 400 Yen | |
| Tachibana | 400 Yen | |
| Kuro Kame | 400 Yen | |
| Maeda Riemon | 450 Yen | |
| Yakiimo Kurose | 450 Yen | |
| Nigori (Imo) | 450 Yen | |
| Isadaisen | 450 Yen | |
| Rokudaime Yuri | 450 Yen | |
| Hachiman | 450 Yen | |
| Ikkomon | 450 Yen | |
| Yamaneko | 500 Yen | |
| Kiccho Hozan | 500 Yen | |
| Satsuma Chaya | 500 Yen | |
| Isami | 600 Yen | |
| Takura | 600 Yen | |
| ASAHI | 400 Yen | |
| Sannen Netazo | 500 Yen | |
| Omoto Homura | 500 Yen | |
| Zanpa | 500 Yen | |
| Kumeshima | 500 Yen | |
| Yama no Ka | 500 Yen | |
| all sorts of Plum Wine | 480 - 580 Yen | |
| White Wine | 450 Yen | Glass |
| Red Wine | 450 Yen | Glass |
| all sorts of Soft Drink | 400 - 450 Yen | |
| 6,000 JPY Course (10 Items) | 6,000 Yen | |
| 5,200 JPY Course (10 Items) | 5,200 Yen | |
| 4,700 JPY Course (10 Items) | 4,700 Yen | |
| 4,200 JPY Course (8 Items) | 4,200 Yen | |
| 4,200 JPY Course (8 Items) | 4,200 Yen | |
| 5,000 JPY Course (10 Items) | 5,000 Yen | |
| 4,200 JPY Course (10 Items) | 4,200 Yen | |
| 3,700 JPY Course (10 Items) | 3,700 Yen | |
| 3,200 JPY Course (8 Items) | 3,200 Yen | |
| 3,200 JPY Course (8 Items) | 3,200 Yen | |
| Edible horse meat | 980 Yen | |
| Steak | 900 Yen | |
| Ham | 900 Yen | |
| Tomato salad | 800 Yen | |
| Salad | 850 Yen | |
| Salad | 750 Yen | |
| Potato salad | 680 Yen | |
| Chilled tofu | 450 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Nama-fu dengaku(fresh gluten cake) | 650 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Meat cuisine | 850 Yen | |
| Fried tofu with soup | 650 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Other yuba (tofu skin) dishes | 760 Yen | |
| Chinese bun with red bean filling | 680 Yen | |
| Meat cuisine | 900 Yen | |
| A la carte | the current [market] price Yen | |
| Other grilled fish | 800 Yen | |
| Tartare | 680 Yen | |
| Fried Fritters | 550 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Other grilled fish | 700 Yen | |
| Potato salad | 500 Yen | |
| A la carte | 600 Yen | |
| Other gratins / dorias | 700 Yen | |
| Other shellfish dishes | 720 Yen | |
| Other shellfish dishes | 600 Yen | |
| Fried chicken | 800 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 150 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other fried foods | 390 Yen | |
| Tomato | 390 Yen | |
| Japanese-style rolled omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Teppan-yaki(cooked on a griddle) | 550 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Tempura | 460 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried potatoes | 390 Yen | |
| Meat cuisine | 900 Yen | |
| Simmered pork belly | 750 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Meatballs | 800 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Smashed cucumber salad | 390 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Wasabi octopus | 390 Yen | Octopus dressed with grated or minced wasabi. |
| Salted fish guts | 600 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Assorted pickles | 650 Yen | Platter of various kinds of pickles. |
| Other snacks / delicacies | 580 Yen | |
| Other snacks / delicacies | 520 Yen | |
| Cheese | 550 Yen | |
| Ray fin | 580 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Other snacks / delicacies | 580 Yen | |
| Noodles mixed with various meats and vegetables | 680 Yen | |
| Other fried rice / rice dishes | 850 Yen | |
| Ankake rice | 750 Yen | Steamed rice topped with a thick, seafood-based sauce |
| Stone grilled bibimbap | 1,000 Yen | |
| Ochazuke(rice with tea) | 450 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 350 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| White Wine | 2,800 Yen | 500ml |
| Red Wine | 2,800 Yen | 500ml |
| Tomato salad | 550 Yen | Half serving |
| Salad | 600 Yen | Half serving |
| Salad | 550 Yen | |
| Fried chicken | 450 Yen | Half servingChicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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