Menu With Price Menus in Japan AZZURRO 265

AZZURRO Location and Menu in Osaka, Japan

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JR Osaka Station 1-minute walk, Osaka
06-6485-7116 (+81-6-6485-7116)
Cuisine: Italian Cuisine Pasta Wine

Hours of Operation

Monday - Saturday & Day before holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday & Wednesday - Saturday & Day before holiday Dinner: 17:00 - 4:00, the following day Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Sunday & Holiday Dinner: 17:00 - 23:00

Restaurant Menu

Fruit tomatoes from Kochi Prefecture and boiled Swiss chard with a side of dried tuna
Japanese-style salad with Kyoto potherb mustard and country-side pickled radish
Chicken frites & seasonal vegetables with yuzu & sesame dressing
Japanese-style pasta with today's seafood and vegetables
Kuroge wagyu cattle aitchbone meat Tagliata-style with plum salt and rock salt from England
Italian omelette
Sweet potato simmered in honey with lemon
Marinated pumpkin with onions
Seasonal vegetables simmered in tomato
Italian olives and dried tomato
Various marinated mushrooms with balsamic sauce
Pickled seasonal vegetables
Small shrimp and avocado mixed with tofu
Scallops grilled with herbs and fruits with walnuts
Homemade roast beef salad with kuroge wagyu beef from Kagoshima Prefecture
"Tajima" free-range chicken and foie gras pate
Ahijo simmered in piping hot garlic oil		Shrimp with 3 types of mushrooms: 700 Yen Boiled whitebait with seasonal vegetables: 690 Yen
Seasonal vegetable bagna cauda
Scallion salad with salt and steamed "Chamiton" pork from Kagoshima Prefecture, served with gochujang (Korean red chili pepper paste) mixedwith mayonnaise
Rocket (Rucola) salad with fresh Italian ham and avocado
A. This month's freshly harvested vegetable plate		1. Fastidiously-prepared appetizer assortment 2. Today's freshly baked bread (bottomless) 3. Vegetable soup with plenty of vegetables (bottomless) 4. This month's healthy salad
B. This month's pasta set		1. Fastidiously-prepared appetizer assortment 2. Today's freshly baked bread (bottomless) 3. This month's seasonal vegetable pasta
C. Fastidiously-prepared specialty grilled curry lunch, prepared with rice steamed in a Japanese rice steamer		1. Fastidiously-prepared appetizer assortment 2. Seasonal vegetable soup (bottomless) 3. Seasonal vegetable and beef curry 4. Fastidiously-prepared rice steamed in a Japanese rice steamer
D. Domestic Japanese roast beef bowl set		1. Fastidiously-prepared assortment 2. Seasonal vegetable soup (bottomless) 3. Domestic Japanese roast beef bowl
Dessert		Ice cream prepared from vegetables received that day. Please ask the staff for selections.
Drink		Coffee, tea, homemade vegetable soda. Homemade vegetable sangria
Today's fresh fish salad with a side of botargo
Giant mussels and clams steamed in white wine
Sea bream carpaccio flavored with kelp
Today's whole fresh fish acqua pazza
Grilled boned free-range chicken thigh from Okayama Prefecture
Boned Australian lamb grilled with herbs
"Chamiton" pork shoulder chop cutlet from Kagoshima Prefecture, Milano-style
Kuroge wagyu cattle thigh meat from Kagoshima Prefecture simmered in red wine, with a side of mashed potato
Seasonal spaghetti aglio olio with a side of botargo
Penne pasta with Gorgonzola cheese
Tomato pasta with blue crab
"Tajima" free-range chicken and tomato risotto with seasonal vegetables
Cream risotto with shrimp and Japanese mustard spinach
Pannacotta
Vegetable gelato (mountain burdock or corn)
Tiramisu
Classic gateau chocolat (chocolate cake)
Honey butter cake

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

AZZURRO Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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