Azuminoan Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 17:00 - 23:00 Day: 12:00 - 15:00 Saturday 17:00 - 21:30

Restaurant Menu

Other boiled / steamed dishes 980 Yen
Fried chicken 690 Yen Chicken meat lightly battered and fried in oil.
Sirloin steak 1,780 Yen
Satsuma-age 700 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Assorted sashimi 1,980 - 2,980 Yen
Tempura 190 - 400 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Thick Japanese omelet 640 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Simmered pork belly 950 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Other Japanese-style Salad 730 Yen A salad of raw vegetables with a soy sauce-based dressing.
Tofu Salad 800 Yen A salad of tofu and vegetables.
Vegetable Grill(Grill, Sauté) 980 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Korean-style salad 750 Yen
Sashimi 1,000 Yen
Cheese Wrap Fry 650 Yen A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
Seared chicken thigh 880 Yen Chicken thigh cooked over an open flame.
Shirayaki(plain broil) 1,100 Yen
Fried potatoes 550 Yen
Buckwheat noodles served on a bamboo strainer 560 - Yen
Buckwheat noodles 770 - Yen
Buckwheat noodles with roasted duck 920 - Yen
Sherbet 380 Yen
Zenzai (sweet red bean soup with toasted rice cake or chestnuts) 600 Yen
Other Yakitori / skewers 680 Yen
Fried tofu with soup 650 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Lightly-dried squid 580 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Fried flounder 680 Yen Flounder lightly battered and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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