Azuki Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 17:00 - 3:00, the following day(L.O.2:00)
Restaurant Menu
| Liver paste | 680 Yen | |
| Ham | 780 Yen | |
| Carpaccio (fish) | the current [market] price Yen | |
| Carpaccio (fish) | 780 Yen | |
| Ajillo | 880 Yen | |
| Grilled shellfish | 780 Yen | |
| Spareribs / barbecue | 1,280 Yen | |
| Grilled / sauteed pork | 1,580 Yen | |
| Misuji (top blade) | 1,580 Yen | Meat dish made using a cut from the shoulder called _?Misuji._? |
| Teppan Beef Skirt Steak | 1,580 Yen | A dish of skirt steak (beef) grilled on an iron plate. |
| Linguine | 1,280 Yen | |
| Garlic Rice | 980 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Salad | 680 Yen | Small Serving |
| Rare cheesecake | 500 Yen | |
| Liver paste | 680 Yen | |
| Ham | 780 Yen | |
| Carpaccio (fish) | the current [market] price Yen | |
| Carpaccio (fish) | 780 Yen | |
| Ajillo | 880 Yen | |
| Grilled shellfish | 780 Yen | |
| Salad | 680 Yen | Small Serving |
| Garlic Rice | 980 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Linguine | 1,280 Yen | |
| Teppan Beef Skirt Steak | 1,580 Yen | A dish of skirt steak (beef) grilled on an iron plate. |
| Misuji (top blade) | 1,580 Yen | Meat dish made using a cut from the shoulder called “Misuji.” |
| Grilled / sauteed pork | 1,580 Yen | |
| Spareribs / barbecue | 1,280 Yen | |
| Rare cheesecake | 500 Yen | |
| Caprese of fruit tomato and mozzarella cheese | ||
| Carpaccio of salmon, with salmon roe on the side | ||
| Carpaccio of beef | ||
| Marinated yariika squid, avocado and tomato | ||
| Chicken liver pate | ||
| Anipasto Misto (3 kinds) | ||
| Anipasto Misto (5 kinds) | ||
| Bagna cauda | ||
| Caesar salad of raw bacon and prosciutto | ||
| Ingredient-rich COBB salad | ||
| Herb and mayonnaise grilled mekajiki (swordfish) | ||
| Poele of Madare seabream, with salmon roe on the side | ||
| Garlic beef skirt beef or grilled beef skirt with balsamic sauce | ||
| Spare rib of green pork (from Unzen) | ||
| Margherita pizza | ||
| Anchovy and garlic pizza | ||
| Garlic sautéed tsubugai clam, koebi shrimp, shin jyagaimo (freshest potato of the season) | ||
| Oven-baked shin jyagaimo (freshest potato of the season) filled with anchovy! | ||
| Tsubugai clam and kinoko mushroom in Escargot-style | ||
| Grilled seasonal vegetables | ||
| Anchovy sautéed cabbage | ||
| Garlic toast | ||
| Spaghetti Vongole (salted or tomato sauce) | ||
| Wakadori chicken and porcino mushroom spaghetti (tomato sauce or cream sauce) | ||
| Koebi shrimp and fresh tomato__ucola (salted or tomato sauce) | ||
| Risotto of 3 kinds of kinoko mushroom and red wine | ||
| Risotto of gorgonzola and raw ham (half size) | ||
| Draft beer | ||
| Wine | ||
| Cocktail | ||
| Salad | 1,080 Yen | Large Serving |
| Salad | 1,080 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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