Ayano Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:00 - 16:00(L.O.15:30), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Monthly course | ||
| Monthly course | ||
| Monthly course | ||
| Sashimi | ||
| Sashimi platter (3 kinds) | ||
| Sashimi platter (5 kinds) | ||
| Seasonal dried fish | ||
| Grilled chicken wings with rock salt | ||
| Charcoal-grilled Koroke Wagyu Beef | ||
| Fresh yuba sashimi (bean curd skins) | ||
| Seasonal fish and vegetable salad | ||
| Japanese rolled omelette made with free range egg | ||
| Monthly steamed rice in clay pot | ||
| Asahi Super Dry | ||
| Ebisu beer (bottled) | ||
| Plum wine | ||
| Japanese sake | ||
| Japanese wine (glass) | ||
| Japanese wine (bottle) | ||
| Champagne, sparkling wine | ||
| Shochu | ||
| Whiskey | ||
| Soft drinks | ||
| Lunch Menu | ||
| Ayano set menu | ||
| Rokka set menu | ||
| Daily special lunch menu (meat) | ||
| Daily special lunch menu (fish) | ||
| Stone-grilled steak set menu | ||
| __ur menu varies according to season. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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