AUN no Yakitori_??Izakaya Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Smashed cucumber salad | 280 Yen | Meals For 1 |
| Sliced onions | 350 Yen | Meals For 1Thinly sliced raw onion, eaten with a dressing. |
| Tomato | 350 Yen | Meals For 1 |
| Daikon salad | 390 Yen | Meals For 1A salad of raw daikon with dressing. |
| Potato salad | 390 Yen | Meals For 1 |
| Vegetable salad | 480 Yen | Meals For 1 |
| Ham cutlet | 350 Yen | Meals For 1Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Fried potatoes | 390 Yen | Meals For 1 |
| Egg stir-fry with garlic chives | 390 Yen | Meals For 1 |
| Japanese-style rolled omelet | 390 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried chicken | 580 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Omelet of spicy cod roe | 680 Yen | Meals For 1A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Ramen | 780 Yen | Meals For 1Ramen noodles in broth topped with meat and vegetables. |
| Ramen | 780 Yen | Meals For 1Ramen noodles in broth topped with meat and vegetables. |
| Tamagokake gohan(rice with raw egg) | 280 Yen | Meals For 1A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Plum Chazuke(rice with tea) | 390 Yen | Meals For 1Rice topped with pickled plums and doused in Japanese tea. |
| Shake Chazuke(salmon and rice with tea) | 390 Yen | Meals For 1Rice topped with grilled salmon and doused in Japanese tea. |
| Ochazuke(rice with tea) | 450 Yen | Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice ball | 200 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice ball | 220 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice ball | 220 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice ball | 240 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Gyoza hotpot | 880 Yen | Meals For 1Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot. |
| Gyoza hotpot | 880 Yen | Meals For 1 |
| Offal hotpot (soy sauce flavor) | 1,280 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Offal hotpot (miso flavor) | 1,280 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
| Fried tofu | 150 Yen | OneA tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Vegetable Grill(Grill, Sauté) | 150 Yen | OneA dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 120 Yen | OneA dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 120 Yen | OneA dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 120 Yen | OneA dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 120 Yen | OneA dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 120 Yen | OneA dish of vegetables broiled and fried in pan with a little bit of oil. |
| Other Yakitori / skewers | 250 Yen | One |
| Other Yakitori / skewers | 250 Yen | One |
| Other Yakitori / skewers | 250 Yen | One |
| Other Yakitori / skewers | 250 Yen | One |
| Asparagus skewer | 250 Yen | OneAsparagus skewered and grilled over an open flame. |
| Quail egg | 250 Yen | OneA dish of spit-roasted quail eggs on a skewer. |
| Lightly-dried Atka mackerel | 680 Yen | Meals For 1Lightly dried and grilled Atka mackerel. |
| Lightly-dried squid | 480 Yen | Half servingA dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Seared ray fins | 530 Yen | Meals For 1Dried and seared ray fin. |
| Salted and grilled mackerel | 450 Yen | Meals For 1Mackerel seasoned with salt and grilled. |
| Grilled fish skewer | 190 Yen | OneAn entire fish threaded on a skewer and grilled. |
| Shishamo smelt with roe | 100 Yen | OneGrilled smelt with roe intact. |
| Grilled beef tongue | 880 Yen | Meals For 1Grilled beef dish made using the tongue called “Tan.” |
| Beef sirloin skewer | 390 Yen | OneBite-sized beef sirloin skewered and grilled over an open flame. |
| Suji (tendon) | 190 Yen | OneMeat dish made using a cut from the Achilles’ tendon called “Suji.” |
| Tonsoku (pig's trotters) | 350 Yen | OnePork dish made using pigs’ feet called “Tonsoku.” |
| Sausage / Wiener | 180 Yen | One |
| Shiro (large intestine) | 130 Yen | OneMeat dish made using a cut from the large intestines called “Shiro.” |
| Sagari (hanger steak) | 180 Yen | OneMeat dish made using a cut from the diaphragm called “Sagari.” |
| Grilled wiener sausage and bacon skewer | 150 Yen | A dish of spit-roasted Vienna sausage and bacon on a skewer. |
| Grilled meatball | 250 Yen | Ground meat or seafood mixed with potato starch and bread crumbs, threaded onto skewers and then grilled. |
| Seseri(chicken neck meat) | 150 Yen | OneA dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Heart | 130 Yen | Meals For 1A dish of grilled chicken heart on a skewer. |
| Sausage / Wiener | 150 Yen | |
| Gizzard | 100 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Gizzard | 100 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken skin skewer | 100 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Other Yakitori / skewers | 120 Yen | |
| Chicken liver | 150 Yen | Meals For 1A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken thigh | 150 Yen | Meals For 1Grilled chicken thigh. |
| Chicken tenderloin skewer with mentaiko | 180 Yen | OneChicken tenderloin skewered and grilled over an open flame, topped with marinated cod roe. |
| Other Yakitori / skewers | 150 Yen | One |
| Other Yakitori / skewers | 150 Yen | One |
| Chicken skin skewer | 100 Yen | OneBite-sized chicken skin skewered and grilled over an open flame. |
| Suntory The Premium Malt's | 530 Yen | Medium Mug |
| Jim Beam Highball | 390 Yen | Medium Mug |
| Maker's Mark Highball | 480 Yen | Glass |
| Kaku Highball | 430 Yen | Medium Mug |
| Hakushu Highball | 550 Yen | Glass |
| Honjozo Kitaya | 580 Yen | Ichi-go (180ml) |
| Satsuma Shimabijin | 380 Yen | Glass |
| Kuro Kirishima | 380 Yen | Glass |
| Nakanaka | 500 Yen | Glass |
| Soba Unkai | 380 Yen | Glass |
| Torikai | 500 Yen | Glass |
| Zanpa | 500 Yen | Glass |
| Oolong Tea Highball | 450 Yen | Glass |
| Lemon Highball | 450 Yen | Glass |
| Lime Sour | 450 Yen | Glass |
| Calpico Highball | 450 Yen | Glass |
| Acerola Highball | 450 Yen | Glass |
| Red Wine | 390 Yen | Glass |
| White Wine | 390 Yen | Glass |
| Cassis and Orange | 500 Yen | Glass |
| Cassis and Grapefruit | 500 Yen | Glass |
| Cassis and Oolong | 500 Yen | Glass |
| Peach and Orange | 500 Yen | Glass |
| Peach and Oolong | 500 Yen | Glass |
| Gin and Tonic | 500 Yen | Glass |
| Moscow Mule | 500 Yen | Glass |
| Campari and Soda | 500 Yen | Glass |
| Campari and Orange | 500 Yen | Glass |
| choya umesyu | 390 Yen | Glass |
| Kokuto Umeshu | 390 Yen | Glass |
| Apple shu | 490 Yen | Glass |
| Suntory All Free | 390 Yen | 334ml |
| Black Oolong Tea | 250 Yen | Glass |
| Grapefruit Juice | 300 Yen | Glass |
| Ginger Ale | 300 Yen | Glass |
| Orange Juice | 300 Yen | Glass |
| Cola | 300 Yen | Glass |
| Gyoza hotpot | 1,700 Yen | Meals For 2Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot. |
| Gyoza hotpot | 1,700 Yen | Meals For 2 |
| Offal hotpot (soy sauce flavor) | 2,500 Yen | Meals For 2Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Offal hotpot (miso flavor) | 2,500 Yen | Meals For 2Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
| Suntory The Premium Malt's | 880 Yen | Large Mug |
| Jim Beam Highball | 550 Yen | Large Mug |
| Kaku Highball | 580 Yen | Large Mug |
| Honjozo Kitaya | 980 Yen | Ni-go (360ml) |
| Gyoza hotpot | 2,500 Yen | Meals For 3Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot. |
| Gyoza hotpot | 2,500 Yen | Meals For 3 |
| Offal hotpot (soy sauce flavor) | 3,600 Yen | Meals For 3Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Offal hotpot (miso flavor) | 3,600 Yen | Meals For 3Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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