AUN no Nukunukuya Location and Menu in Fukuoka, Japan
Hours of Operation
16:30 - 1:00, the following day
Restaurant Menu
| Suntory The Premium Malt's Kaoru Ale | 550 Yen | |
| Suntory The Premium Malt's Master's Dream | 650 Yen | |
| Tokubetsu Honjozo Hakkaisan | 500 Yen | Glass |
| Honjozo Kitaya | 500 Yen | Glass |
| Kubota Senju | 500 Yen | Glass |
| DASSAI 50 | 780 Yen | Glass |
| TOYOUBIJIN | 500 Yen | Glass |
| Satoh Black | 580 Yen | Glass |
| Tomino Hozan | 480 Yen | Glass |
| Kiccho Hozan | 480 Yen | Glass |
| Nakanaka | 480 Yen | Glass |
| Torikai | 580 Yen | Glass |
| Soba Unkai | 390 Yen | Glass |
| ASAHI | 480 Yen | Glass |
| Kari Harusame | 480 Yen | Glass |
| Jim Beam Highball | 390 Yen | Glass |
| Kaku Highball | 450 Yen | Glass |
| Umeshu | 500 Yen | Glass |
| Cassis and Orange | 550 Yen | Glass |
| Cassis and Grapefruit | 550 Yen | Glass |
| Peach and Orange | 550 Yen | Glass |
| Peach and Grapefruit | 550 Yen | Glass |
| Mojito | 550 Yen | Glass |
| Gin and Tonic | 550 Yen | Glass |
| Suntory All Free | 450 Yen | |
| Oolong Tea | 330 Yen | Glass |
| Ginger Ale | 330 Yen | Glass |
| Cola | 330 Yen | Glass |
| Orange Juice | 390 Yen | Glass |
| Grapefruit Juice | 390 Yen | Glass |
| Tomato Juice | 390 Yen | Glass |
| Pudding | 480 Yen | One |
| Other croquettes | 230 Yen | One |
| Tempura | 580 Yen | Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Deep-fried vegetables without breading or batter | 680 Yen | Meals For 1Drained vegetables deep-fried in oil. |
| Fried potatoes | 390 Yen | Meals For 1 |
| Fried burdock | 480 Yen | Meals For 1Burdock lightly battered and fried in oil. |
| Ham cutlet | 330 Yen | Meals For 1Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Tube-shaped fish paste tempura | 480 Yen | Meals For 1Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried. |
| Fried chicken | 390 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Assorted sashimi | 680 Yen | Meals For 1Platter of several kinds of seafood sashimi. |
| Corn butter | 390 Yen | Meals For 1Corn fried in butter and flavored with salt or soy sauce. |
| Edible raw beef | 390 Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 980 Yen | Meals For 1 |
| Gyoza hotpot | 500 - Yen | |
| Thick Japanese omelet | 390 - 680 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Omelet of spicy cod roe | 680 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Cream cheese | 480 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Fried spring roll of shrimp | 680 Yen | |
| Vinegared organ meats | 390 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Gameni(rich soup) | 480 Yen | A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce. |
| Marinated cod roe | 680 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Marinated cod roe | 680 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Offal hotpot (soy sauce flavor) | 1,280 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Champon | 880 Yen | |
| Satsuma-age | 580 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Other Japanese-style Salad | 980 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Plum Musubi(rolled) | 220 Yen | Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums. |
| Mentai Musubi(cod roe wrapped) | 280 Yen | Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing spicy cod roe. |
| Plum Chazuke(rice with tea) | 350 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Ochazuke(rice with tea) | 400 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Gâteau au chocolat | 480 Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 680 Yen | Meals For 1 |
| Grilled eggplant | 480 Yen | Meals For 1Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating. |
| Iburi Gakko(smoked and pickled) | 480 Yen | Meals For 1A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Seared chicken thigh | 1,380 Yen | Meals For 1Chicken thigh cooked over an open flame. |
| Tonsoku (pig's trotters) | 480 Yen | Meals For 1Pork dish made using pigs’ feet called “Tonsoku.” |
| Tonsoku (pig's trotters) | 480 Yen | Meals For 1Pork dish made using pigs’ feet called “Tonsoku.” |
| Teppan-nabe | 980 Yen | Meals For 1 |
| Omelet of spicy cod roe | 680 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Gyoza hotpot | 500 - Yen | |
| Tokubetsu Honjozo Hakkaisan | 1,100 Yen | 330ml |
| Honjozo Kitaya | 1,100 Yen | 330ml |
| Kubota Senju | 1,100 Yen | 330ml |
| DASSAI 50 | 1,400 Yen | 330ml |
| TOYOUBIJIN | 1,400 Yen | 330ml |
| Satoh Black | 1,980 Yen | Decanter |
| Tomino Hozan | 1,580 Yen | Decanter |
| Kiccho Hozan | 1,580 Yen | Decanter |
| Nakanaka | 3,300 Yen | 720ml |
| Soba Unkai | 2,500 Yen | 900ml |
| ASAHI | 1,580 Yen | 330ml |
| Kari Harusame | 1,580 Yen | 330ml |
| Jim Beam Highball | 590 Yen | Large Mug |
| Thick Japanese omelet | 640 - 1,030 Yen | Large ServingA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other Japanese-style Salad | 580 Yen | Small ServingA salad of raw vegetables with a soy sauce-based dressing. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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