Aun Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday 17:30 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Ryukyu Kaiseki Course | Perfect for celebratory occasions, entertaining business clients and special guest(s). Please reserve 3 days in advance | |
| Sushi & Kaisen (Seafood) Course | For drinking parties with friends or co-workers! A filling meat course with all-you-can-drink privileges | |
| Kirin Ichiban Shibori (First Squeeze) Draft (Med.) | ||
| Orion Draft (Med.) | ||
| Asahi Super Dry | ||
| Kumesen Brown | An Okinawan island brew with a mild hint of sweetness and umami that spreads in the mouth. A mild, easy-to-drink beverage. 1,800yen per bottle | |
| Zanpa/Black | An Okinawan island brew with no obvious hint of alcohol, yet fruity, refreshing, and crisp in flavour. 2,000yen per bottle | |
| Donan | Okinawan brew "Awamori" prepared from rice grown in rice paddies planted by hand, steamed at 60° and distilled in a distillation device. 5,800yen per bottle | |
| Assorted sashimi | 1,580 Yen | |
| Assorted dishes | 1,380 Yen | |
| Vegetable salad | 680 Yen | |
| Other snacks / delicacies | 380 Yen | |
| Somen Champuru | 580 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Other stir-fried / grilled food | 580 Yen | |
| Okinawan stewed pork belly | 580 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Tofu steak | 580 Yen | Tofu that is covered in batter and fried with butter. |
| Steak | 1,580 Yen | |
| Charcoal grilled meat | 680 Yen | |
| Other Okinawan dishes | 680 Yen | |
| Sausage / Wiener | 780 Yen | |
| Other Yakitori / skewers | 680 Yen | |
| Other Yakitori / skewers | 780 Yen | |
| Gyoza | 580 Yen | |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Tofuyo | 380 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Other Okinawan dishes | 380 Yen | |
| Mozuku seaweed dressed with vinegar | 380 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Okinawan rakkyou | 580 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Okinawan rakkyou | 580 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Sea grapes | 580 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Assorted sashimi | 1,580 Yen | |
| Assorted dishes | 1,380 Yen | |
| Steak | 1,580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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