ATATAKANAOSARA Location and Menu in Tokyo, Japan
Hours of Operation
Morning: 8:00 - 11:00 , Lunch: 11:00 - 15:00 , Cafe: 15:00 - 17:00 , Dinner: 17:00 - 23:00
Restaurant Menu
| Caprese | 1,200 Yen | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
| Terrine | 780 Yen | |
| Salad | 780 Yen | |
| Fish in oil | 600 Yen | |
| Marinade | 680 Yen | |
| Vegetable marinade | 480 Yen | |
| Mont blanc | 980 Yen | |
| Oven Grill | 780 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Salad | 780 Yen | |
| Pickles | 380 Yen | |
| Mushroom salad | 1,180 Yen | |
| Ajillo | 680 Yen | |
| Tart | 800 Yen | |
| Assorted cheese | 1,200 Yen | Platter of various kinds of cheese. |
| Vegetable marinade | 580 Yen | |
| Pate | 580 Yen | |
| Vegetable marinade | 580 Yen | |
| Fritter | 900 Yen | Food ingredients battered and fried in oil. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Tomato Sauce Pasta | 1,200 Yen | |
| Tomato Sauce Pasta | 1,200 Yen | |
| Other Pastas | 980 Yen | |
| Pasta with Meat Sauce | 980 Yen | |
| Xiaolongbao (soup dumplings) | 1,200 Yen | Soup with steamed dumplings filled with flavored ground meat etc. |
| Smoked | 1,200 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Teppan-yaki(cooked on a griddle) | 1,200 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Roast duck | 1,800 Yen | |
| Red wine stew | 1,600 Yen | |
| Beef stew | 1,400 Yen | |
| Salad | 1,280 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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