Menu With Price Menus in Japan Ashibiunaa 241

Ashibiunaa Location and Menu in Okinawa, Japan

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Yui Rail Shuri Station 15-minute walk, Okinawa
098-884-0035 (+81-98-884-0035)
Cuisine: Japanese Fusion Okinawan Cuisine Banquet Dinners

Hours of Operation

Monday - Sunday Day: 11:00 - 15:00 Monday - Sunday Night: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Restaurant Menu

Mozuku seaweed dressed with vinegar	450 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Sea grapes	620 Yen	A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Okinawan rakkyou	530 Yen	A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Okinawan peanut tofu	450 Yen	A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Tofuyo	500 Yen	A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Goya Champuru	700 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Tofu Champuru	680 Yen	An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Somen Champuru	600 Yen	An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Fu Champuru	600 Yen	An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Pig's trotters	780 Yen	Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Okinawan stewed pork belly	780 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Jushi	150 Yen	Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice.
Okinawan noodles with sparerib	720 Yen	An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Yakisoba noodles	700 Yen
Goya Champuru	620 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Tofu Champuru	650 Yen	An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Fu Champuru	600 Yen	An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Pig's trotters	700 Yen	Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Fried banana fish	880 Yen	Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Grilled in ginger	1,080 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ashibiunaa Location and Menu in Okinawa, Japan

Hours of Operation

Restaurant Menu

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