ASHIBIJIMA Location and Menu in Okinawa, Japan

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Hours of Operation

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:00 - 1:00, the following day(L.O.23:00)

Restaurant Menu

Other Okinawan dishes 3,500 Yen
Other Okinawan dishes 4,500 Yen
Other Okinawan dishes 5,500 Yen
Goya Champuru 680 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Fu Champuru 580 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Tofu Champuru 650 Yen An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Okinawan peanut tofu 580 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Assorted nigiri sushi, 10 kinds 1,480 Yen Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi 3,800 Yen
Other fish dishes 680 Yen
Assorted tempura 1,380 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Seafood salad 1,280 Yen
Assorted nigiri sushi, 10 kinds 1,480 Yen Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted sashimi 3,800 Yen
Seafood salad 1,280 Yen
Other fish dishes 680 Yen
Goya Champuru 680 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Fu Champuru 580 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Okinawan peanut tofu 580 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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