Asayama Location and Menu in Hyogo, Japan

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Hours of Operation

Lunch: 11:00 - 14:30(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Assorted Vegetable Course _?avocado slices
_?chef's recommended seasonal vegetable salad
_?seasonal vegetable bamboo steamer
Vegetable and Fish Course _?avocado slices
_?today's fresh fish carpaccio
_?chef's recommended _??seasonal vegetable salad
_?today's fish dish
_?seasonal vegetable bamboo steamer
Vegetable, Fish, and Meat Course _?avocado slices
_?today's fresh fish carpaccio
_?chef's recommended seasonal vegetable salad
_?today's fish dish
_?seasonal vegetable bamboo steamer
Avocado Debut Course _?avocado slices
_?avocado and shrimp fresh spring rolls
_?selectable salads (dressing choice) avocado and cured ham salad or whole avocado and fruits of the sea
Exceedingly Avocado Course _?avocado slices
_?salmon and avocado yukhoe(Steak Tartare)
_?shrimp and avocado fresh spring rolls
Hatsumi Zen Here is one day's example (changes daily):
_?kumiage tofu
_?chawanmushi
_?a pickled dish of octopus and cucumber
_?Koya tofu
Children's Lunch
Value Course __vocado slices
__oday's avocado salad or shrimp and avocado fresh spring rolls
__vocado nanban chicken
__rown rice & miso soup & pickled vegetables
__omemade avocado ice cream
Slightly Rich Course __vocado slices
__almon and avocado yukhoe
__hrimp and avocado fresh spring rolls or today's avocado salad
__vocado nanban chicken
Special Course __vocado slices
__almon and avocado yukhoe
__hrimp and avocado fresh spring rolls or today's avocado salad
__hrimp avocado mayo
Vegetable Bamboo Steamer Gozen 1,500 yen __oday's 3-variety obanzai
__vocado slices
__oday's fish dish
__easonal vegetable bamboo steamer
__rd degree-polished brown rice, miso soup, and pickled vegetables
__essert
Vegetable Bamboo Steamer Gozen 2,000 yen __oday's 3-variety obanzai
__vocado slices
__oday's fish dish
__easonal vegetable bamboo steamer
__anban chicken
Vegetable Bamboo Steamer Gozen 2,500 yen __oday's 3-variety obanzai
__vocado slices
__oday's fresh fish carpaccio
__easonal vegetable bamboo steamer
__oday's fish dish
Shochu
Japanese Sake
Fruit Liqueurs/Plum Wine
Beer Draft beer
Shochu Highball
Wine Wine by the glass
Whiskey Kaku highball ginger
Non Alcoholic Drink Orange, grapefruit, Calpis, Calpis soda, ginger ale, Oolong tea, or roasted green tea
Fruit Vinegar Juice

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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