Asayama Location and Menu in Hyogo, Japan
Hours of Operation
Lunch: 11:00 - 14:30(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Assorted Vegetable Course | _?avocado slices _?chef's recommended seasonal vegetable salad _?seasonal vegetable bamboo steamer | |
| Vegetable and Fish Course | _?avocado slices _?today's fresh fish carpaccio _?chef's recommended _??seasonal vegetable salad _?today's fish dish _?seasonal vegetable bamboo steamer | |
| Vegetable, Fish, and Meat Course | _?avocado slices _?today's fresh fish carpaccio _?chef's recommended seasonal vegetable salad _?today's fish dish _?seasonal vegetable bamboo steamer | |
| Avocado Debut Course | _?avocado slices _?avocado and shrimp fresh spring rolls _?selectable salads (dressing choice) avocado and cured ham salad or whole avocado and fruits of the sea | |
| Exceedingly Avocado Course | _?avocado slices _?salmon and avocado yukhoe(Steak Tartare) _?shrimp and avocado fresh spring rolls | |
| Hatsumi Zen | Here is one day's example (changes daily): _?kumiage tofu _?chawanmushi _?a pickled dish of octopus and cucumber _?Koya tofu | |
| Children's Lunch | ||
| Value Course | __vocado slices __oday's avocado salad or shrimp and avocado fresh spring rolls __vocado nanban chicken __rown rice & miso soup & pickled vegetables __omemade avocado ice cream | |
| Slightly Rich Course | __vocado slices __almon and avocado yukhoe __hrimp and avocado fresh spring rolls or today's avocado salad __vocado nanban chicken | |
| Special Course | __vocado slices __almon and avocado yukhoe __hrimp and avocado fresh spring rolls or today's avocado salad __hrimp avocado mayo | |
| Vegetable Bamboo Steamer Gozen 1,500 yen | __oday's 3-variety obanzai __vocado slices __oday's fish dish __easonal vegetable bamboo steamer __rd degree-polished brown rice, miso soup, and pickled vegetables __essert | |
| Vegetable Bamboo Steamer Gozen 2,000 yen | __oday's 3-variety obanzai __vocado slices __oday's fish dish __easonal vegetable bamboo steamer __anban chicken | |
| Vegetable Bamboo Steamer Gozen 2,500 yen | __oday's 3-variety obanzai __vocado slices __oday's fresh fish carpaccio __easonal vegetable bamboo steamer __oday's fish dish | |
| Shochu | ||
| Japanese Sake | ||
| Fruit Liqueurs/Plum Wine | ||
| Beer | Draft beer | |
| Shochu Highball | ||
| Wine | Wine by the glass | |
| Whiskey | Kaku highball ginger | |
| Non Alcoholic Drink | Orange, grapefruit, Calpis, Calpis soda, ginger ale, Oolong tea, or roasted green tea | |
| Fruit Vinegar Juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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