ASAKUSABUTAYASHIKIHORUMONSAKABA Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Tan (tongue) 1,300 Yen Meat dish made using the tongue called _?Tan._?
Horumon (organ meat) 450 Yen Meat dish made using cuts called _?Horumon._?
Harami (skirt) 450 Yen Meat dish made using a cut from the diaphragm called _?Harami._?
Tan (tongue) 1,300 Yen Meat dish made using the tongue called “Tan.”
Horumon (organ meat) 450 Yen Meat dish made using cuts called “Horumon.”
Harami (skirt) 450 Yen Meat dish made using a cut from the diaphragm called “Harami.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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