Menu With Price Menus in Japan Asakusa Sakaba Okamoto 232

Asakusa Sakaba Okamoto Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Wednesday & Friday - Sunday 11:00 - 23:00 Thursday 17:00 - 23:00

Restaurant Menu

Simmered organ meats	600 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Chicken thigh	480 - 550 Yen	Grilled chicken thigh.
Edible horse meat	800 Yen
Salmon sashimi	650 Yen	Thinly cut raw salmon served with soy sauce.
Maguro(tuna)	550 Yen
Assorted sashimi, 3 kinds	880 Yen
Japanese pickled mackerel sashimi	500 Yen	Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Cheese pajeon	900 Yen
Pajeon	700 Yen
Sausage / Wiener	600 Yen
Stir-fried spicy organ meat	850 Yen	A dish of beef innards mixed and stir-fried in a Korean spicy chili paste sauce.
Horumon yaki (grilled organ meat)	850 Yen	Grilled dish of organ meat called “Horumon.”
Sausage / Wiener	500 Yen
Locally raised chicken	550 Yen	Chicken dish made using chicken called “Jidori.”
Grilled fish	550 - 650 Yen
Assorted oden	650 Yen	Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Yakisoba noodles with sauce	600 Yen	Meals For 1
Yakisoba noodles with pork and kimchi	700 Yen
Ochazuke(rice with tea)	420 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Curry with rice	550 Yen
Fried chicken	500 Yen	Chicken meat lightly battered and fried in oil.
Deep fried oysters	550 Yen	Three
Fried potatoes	500 Yen
Ham cutlet	500 Yen	Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Other fried foods	500 Yen
Fried camembert cheese	500 Yen	Camembert cheese, coated and fried in oil.
Other fried foods	450 Yen
Assorted cheese	480 Yen	Platter of various kinds of cheese.
Tonsoku (pig's trotters)	500 Yen
Sliced tomatoes	350 Yen	A dish of sliced cool tomatoes.
Cucumber with moromi miso	300 Yen
Potato salad	420 Yen
Salad seasoned with sesame oil and salt	600 Yen	A salad of vegetables flavored with salt and sesame oil.
Edamame beans	400 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chilled tofu	350 Yen	Tofu that is chilled and served with condiments and soy sauce.
Korean seaweed	250 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Rakkyo	380 Yen	A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
Pickles	420 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Quail egg	250 Yen	A dish of spit-roasted quail eggs on a skewer.
Thick Japanese omelet	450 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Seared ray fins	500 Yen	Dried and seared ray fin.
Sapporo Black Label	490 Yen
nihonsyu	400 Yen	Ichi-go (180ml)
DASSAI 50	700 Yen	120ml
Kubota Senju	700 Yen
Hoppy Set (Hoppy and Shochu)	450 Yen
Kokuto Umeshu	500 - 550 Yen
Plum Sour	420 Yen
Sour	390 - 480 Yen
Moriizo	980 Yen	45ml
Kuro Kirishima	500 Yen
denkibran	500 Yen	60ml
Coke Highball	500 Yen	Glass
Red Wine	480 Yen
Makgeolli	450 Yen
Assorted sashimi, 3 kinds	880 Yen
Chicken thigh	480 - 550 Yen	Grilled chicken thigh.
Yakisoba noodles with sauce	600 Yen	Meals For 1

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Asakusa Sakaba Okamoto Location and Menu in Tokyo, Japan

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Restaurant Menu

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