Asajirou Location and Menu in Kagoshima, Japan

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Hours of Operation

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Restaurant Menu

Assorted sashimi, 10 kinds 3,000 Yen
Assorted sashimi, 7 kinds 2,000 Yen
Assorted sashimi, 5 kinds 1,500 Yen
Sashimi 980 Yen Meals For 1
Assorted nigiri sushi, 10 kinds 2,000 Yen Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi, 5 kinds 1,000 Yen Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Tuna sushi roll 350 Yen
Cucumber sushi roll 250 Yen
Natto sushi roll 250 Yen
Simmered pork belly 900 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Assorted tempura 1,300 Yen Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Shrimp tempura 550 Yen ThreeShrimp coated in a soft wheat flour batter and deep-fried.
Fried silver-stripe round herring 580 Yen Silver-stripe round herring lightly battered and fried in oil..
Satsuma age / Fishcakes 580 Yen
Fried chicken 700 Yen Chicken meat lightly battered and fried in oil.
Fried tofu with soup 550 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Shrimp mayonnaise stir-fry 700 Yen
Kurobuta pork and vegetable salad 900 Yen
Daikon salad 700 Yen A salad of raw daikon with dressing.
Tofu Salad 680 Yen A salad of tofu and vegetables.
Lightly-dried Atka mackerel 750 Yen
Teppan-yaki(cooked on a griddle) 900 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Salted malt grill 880 Yen A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.
Assorted grilled skewers, 5 kinds 800 Yen FivePlatter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Ochazuke(rice with tea) 850 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Rice ball 200 Yen OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Other mixed rice / rice dishes 180 Yen
Other miso soups / clear soups 180 Yen
Vanilla ice cream 300 Yen
Sashimi 1,296 Yen Meals For 1
Live horse mackerel sashimi 1,620 Yen
Assorted tempura 1,296 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Seafood rice bowl 1,620 Yen Assorted sashimi served over rice.
Seafood rice bowl 1,080 Yen Assorted sashimi served over rice.
Simmered bony fish parts 1,080 Yen A dish of flavored, braised fish.
Gyoza 972 Yen Grilled dumplings filled with ground meat and vegetables, etc.
Salted and grilled mackerel 950 Yen Mackerel seasoned with salt and grilled.
Deep fried horse mackerel 950 Yen
Chicken and steamed rice chazuke 864 Yen Rice topped with lightly boiled chicken covered in hot broth or green tea.
Kids meal 734 Yen
Tempura 1,728 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Assorted nigiri sushi 1,728 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Other set meals / set menus 1,998 Yen
Kurobuta pork and vegetable salad 500 Yen Half serving
Daikon salad 400 Yen Half servingA salad of raw daikon with dressing.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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