Asajirou Location and Menu in Kagoshima, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00(L.O.22:00)
Restaurant Menu
| Assorted sashimi, 10 kinds | 3,000 Yen | |
| Assorted sashimi, 7 kinds | 2,000 Yen | |
| Assorted sashimi, 5 kinds | 1,500 Yen | |
| Sashimi | 980 Yen | Meals For 1 |
| Assorted nigiri sushi, 10 kinds | 2,000 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 5 kinds | 1,000 Yen | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Tuna sushi roll | 350 Yen | |
| Cucumber sushi roll | 250 Yen | |
| Natto sushi roll | 250 Yen | |
| Simmered pork belly | 900 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Assorted tempura | 1,300 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Shrimp tempura | 550 Yen | ThreeShrimp coated in a soft wheat flour batter and deep-fried. |
| Fried silver-stripe round herring | 580 Yen | Silver-stripe round herring lightly battered and fried in oil.. |
| Satsuma age / Fishcakes | 580 Yen | |
| Fried chicken | 700 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu with soup | 550 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Shrimp mayonnaise stir-fry | 700 Yen | |
| Kurobuta pork and vegetable salad | 900 Yen | |
| Daikon salad | 700 Yen | A salad of raw daikon with dressing. |
| Tofu Salad | 680 Yen | A salad of tofu and vegetables. |
| Lightly-dried Atka mackerel | 750 Yen | |
| Teppan-yaki(cooked on a griddle) | 900 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Salted malt grill | 880 Yen | A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled. |
| Assorted grilled skewers, 5 kinds | 800 Yen | FivePlatter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Ochazuke(rice with tea) | 850 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice ball | 200 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other mixed rice / rice dishes | 180 Yen | |
| Other miso soups / clear soups | 180 Yen | |
| Vanilla ice cream | 300 Yen | |
| Sashimi | 1,296 Yen | Meals For 1 |
| Live horse mackerel sashimi | 1,620 Yen | |
| Assorted tempura | 1,296 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Seafood rice bowl | 1,620 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 1,080 Yen | Assorted sashimi served over rice. |
| Simmered bony fish parts | 1,080 Yen | A dish of flavored, braised fish. |
| Gyoza | 972 Yen | Grilled dumplings filled with ground meat and vegetables, etc. |
| Salted and grilled mackerel | 950 Yen | Mackerel seasoned with salt and grilled. |
| Deep fried horse mackerel | 950 Yen | |
| Chicken and steamed rice chazuke | 864 Yen | Rice topped with lightly boiled chicken covered in hot broth or green tea. |
| Kids meal | 734 Yen | |
| Tempura | 1,728 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Assorted nigiri sushi | 1,728 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Other set meals / set menus | 1,998 Yen | |
| Kurobuta pork and vegetable salad | 500 Yen | Half serving |
| Daikon salad | 400 Yen | Half servingA salad of raw daikon with dressing. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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