Arirantei Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 17:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
Restaurant Menu
| Korean chicken hotpot with ginseng (not spicy) - simply _?amazing!_?, the perfect dish to boost your energy and appetite whether it is summer or winter | ||
| Simmered thinly-sliced Wagyu with vegetables in special sauce | ||
| Hotpot with large intestine | ||
| Simmered udon noodles in spicy beef soup in a pot – mixed udon noodles with meats, vegetables and chili, a popular lunch menu | ||
| Simmered udon noodles with giblets – giblets are simmered in Ariran Tei special sauce, a popular lunch menu | ||
| Cold noodles [lunch menu during summer only] (not spicy) – cold noodle in soup (850 yen for lunch menu) | ||
| Seafood salad – good for dieting, anti-aging and packed with calcium) | ||
| Old-fashioned pickled chinese leaves – Ariran Tei's original dish, a popular lunch menu | ||
| Fresh and unrefined _?Korean rice wine_? from Korea | ||
| Finest Kuroge Wagyu tenderloin | ||
| Finest Kuroge Wagyu short rib | ||
| Deluxe Kuroge Wagyu tenderloin | ||
| Deluxe Kuroge Wagyu short rib | ||
| Kuroge Wagyu tenderloin | ||
| Kuroge Wagyu flank | ||
| Deluxe Kuroge Wagyu short rib on bone | ||
| Kuroge Wagyu skirt steak | ||
| Kuroge Wagyu tongue with salt | ||
| Korean beef tartare | ||
| Kuroge Wagyu platter: finest tenderloin, flank, tenderloin, giblets | ||
| Fried bean thread noodles with vegetables (not spicy) - a standard dish at any celebratory meal in Korea | ||
| Stir-fried Korean rice cake with vegetables – sweet and spicy stir-fried dish with Korean rice cake and vegetables | ||
| Stir-fried octopus (quite spicy) - great for boosting your appetite and as a remedy for stress | ||
| Korean pancake (seafood pancake made with glutinous rice) - Ariran Tei's NO.1 dish | ||
| Korean pancake with garlic chives – good for your stomach and full of vitamins | ||
| Stone-cooked bibimbap | ||
| Korean spicy hotpot with tofu - our most popular dish, a Korean classic | ||
| Korean spicy hotpot with kimuchi - highly recommended for everyone who loves kimuchi | ||
| Korean hotpot with miso (not spicy) – miso flavor hotpot |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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