Aria Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:30 - 23:30(L.O.22:45)
Restaurant Menu
| Grilled Mackerel Pike and Japanese Chestnut Parmesan Risotto | ||
| Tripe Stew - tomato and haccho miso sauce | ||
| Beef Stew and Porcino Cream Sauce | ||
| Direct from Tsukiji - Roast Tuna Tail | Togashi butter and shallot sauce. | |
| Cured Tai Carpaccio with a Fruit Vinaigrette Sauce | ||
| Albacore Tuna and Smoked, Cured Ham | ||
| Grilled Swordfish | Tapenade and fresh tomato sauce. | |
| Iberian Pork and Small Onion Spaghettini (kushiyaki) | The list price is for one stick. | |
| Iberian Pork and Small Onion Kushiyaki and Yuzu Salt Garnish | The list price is for one stick. | |
| Cured for Approx. 72hr Grilled Swordfish | Tapenade and fresh tomato sauce. | |
| 21-day Cured Chiba Pref. _?Higashi no Takumi_? Grilled Pork | With wasabi salt and wasabi mashed potatoes. | |
| Tender Beef Skirt Steak - with shallot and oyster sauce | ||
| Today's Special | ||
| Caramel & Orange Panna Cotta | ||
| Fondant Chocolate | ||
| Assorted Vegetable Pickles | ||
| 4 tpyes-Cheese Platter | ||
| Cured Ham and Italian Salami Platter | ||
| Today's 5 Variety Appetiser Platter | ||
| Cured Tai Carpaccio with a Fruit Vinaigrette Sauce | Richly flavoured, cured tai served as carpaccio, together with a pupled fruit vinaigrette sauce. | |
| Albacore Tuna and Smoked, Cured Ham | ||
| Seafood Tartar - orange flavoured aïoli with goosefish liver sauce | ||
| Homemade Italian Sausage | ||
| Organic Vegetable Bagna Càuda - soy milk cream sauce - | ||
| 12 Item Aria-style Green Garden Salad | ||
| San Marzano and Sicilian Rouge Arrabbiata | ||
| Homemade Salsiccia and Grilled Vegetable Tomato Sauce | ||
| Black Truffle and Iberian Bacon Carbonara | ||
| Thick Shrimp Cream Sauce Fettucine | ||
| Homemade Bolognese Sauce Fettucine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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