Aragawa Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Saturday Lunch: 12:00 - 15:00 Monday - Saturday Dinner: 17:00 - 22:00
Restaurant Menu
| Courses | ||
| Menu A, charge per person: ¥28,870 | ||
| _?Amuse bouche_? small starter_??~daily selection~ | ||
| _?Appetizer_? today's selection_??~changes daily~ | ||
| _?Main_? charcoal grilled steak (roast) | ||
| _?Salad_? green salad | ||
| _?Dessert_? | ||
| _?Drink_? coffee or tea | ||
| Menu B/ chef's recommended course, charge per person: ¥34,650 | ||
| _?Amuse bouche_? small starter | ||
| _?Appetizer_? chef's recommendation OR sauteed foie gras OR linguine with caviar | ||
| _?Main_? charcoal grilled steak Rib/ sirloin/ filet/ rump_?? please choose 1 | ||
| _?Salad_? chef's recommendation_??~changes daily~ | ||
| _?Dessert_? | ||
| _?Drink_? coffee or tea | ||
| Ala carte | ||
| Shrimp cocktail | ||
| Uncured ham with seasonal fruit | ||
| Foie gras poele | ||
| Homestyle linguine with caviar | ||
| Rib steak | ||
| Sirloin steak | ||
| Filet steak | ||
| Rump steak | ||
| Soup of the day | ||
| Green salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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