Aparagi Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday Dinner: 17:00 - 1:00, the following day
Restaurant Menu
| Rice ball | 320 Yen | TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other miso soups / clear soups | 120 Yen | |
| Fried Bean Sprouts | 520 Yen | A dish of bean sprouts seasoned and stir fried in a frypan. |
| Somen Champuru | 520 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Tofu Champuru | 580 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Wheat noodles boiled in a ceramic pot | 600 Yen | |
| Fu Champuru | 620 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Beef and garlic shoot stir fry | 640 Yen | Beef and garlic shoots stir fried with a small amount of oil. |
| Chicken stir-fry with gochujang sauce | 600 Yen | |
| Pork and kimchi stir-fry | 640 Yen | |
| Salted and grilled Atka mackerel | 500 Yen | Half serving |
| Seared | 500 Yen | A dish of broiled meat, seafood, and vegetables. |
| Grilled Whole Squid | 500 Yen | A dish where a squid is seasoned and grilled whole. |
| Assorted grilled skewers | 1,100 Yen | Platter of various kinds of grilled skewers. |
| Corn butter | 360 Yen | Corn fried in butter and flavored with salt or soy sauce. |
| Grilled squid with butter | 580 Yen | A dish of butter-grilled squid seasoned with garlic, soy sauce, etc. |
| Kimchi pajeon | 520 Yen | |
| Japanese-style rolled omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Steamed potatoes with butter | 520 Yen | Steamed potatoes topped with butter. |
| Assorted sashimi, 3 kinds | 900 Yen | |
| Assorted sashimi, 5 kinds | 1,600 Yen | |
| Kimchi | 500 Yen | |
| Carpaccio (fish) | 520 Yen | |
| Seared pickled mackerel | 520 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Assorted nigiri sushi | 900 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Cucumber sushi roll | 560 Yen | |
| Natto sushi roll | 560 Yen | |
| Tuna sushi roll | 640 Yen | |
| Fried Whole Garlic | 300 Yen | A whole head of garlic fried without peeling. |
| Fried tofu | 400 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Vegetable croquette | 480 Yen | |
| Fried tofu with soup | 420 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Crunchy fried cheesy rice cake | 400 Yen | Rice cake and cheese, lightly battered and fried to a crunch. |
| Fried potatoes | 420 Yen | |
| Spicy potatoes | 440 Yen | Potatoes fried in oil and seasoned with hot spices. |
| Spicy chicken | 500 Yen | Battered chicken fried in oil and seasoned with hot spices. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken cartilage | 520 Yen | Chicken cartilage lightly battered and fried in oil. |
| Squid tempura | 520 Yen | Squid coated in a soft wheat flour batter and deep-fried. |
| Fried chicken with vinegar and tartar sauce | 520 Yen | |
| Chicken tempura | 500 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Minced meat cutlet | 580 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Shishamo smelt with roe | 520 Yen | |
| Other rice soup / Rice cake | 500 Yen | |
| Chicken rice soup | 500 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Other fried rice / rice dishes | 600 Yen | |
| Fried rice with kimchi | 660 Yen | |
| Other fried rice / rice dishes | 700 Yen | |
| Other fried rice / rice dishes | 740 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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