Aparagi Location and Menu in Okinawa, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday Dinner: 17:00 - 1:00, the following day

Restaurant Menu

Rice ball 320 Yen TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Other miso soups / clear soups 120 Yen
Fried Bean Sprouts 520 Yen A dish of bean sprouts seasoned and stir fried in a frypan.
Somen Champuru 520 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Tofu Champuru 580 Yen An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Wheat noodles boiled in a ceramic pot 600 Yen
Fu Champuru 620 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Beef and garlic shoot stir fry 640 Yen Beef and garlic shoots stir fried with a small amount of oil.
Chicken stir-fry with gochujang sauce 600 Yen
Pork and kimchi stir-fry 640 Yen
Salted and grilled Atka mackerel 500 Yen Half serving
Seared 500 Yen A dish of broiled meat, seafood, and vegetables.
Grilled Whole Squid 500 Yen A dish where a squid is seasoned and grilled whole.
Assorted grilled skewers 1,100 Yen Platter of various kinds of grilled skewers.
Corn butter 360 Yen Corn fried in butter and flavored with salt or soy sauce.
Grilled squid with butter 580 Yen A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
Kimchi pajeon 520 Yen
Japanese-style rolled omelet 500 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Steamed potatoes with butter 520 Yen Steamed potatoes topped with butter.
Assorted sashimi, 3 kinds 900 Yen
Assorted sashimi, 5 kinds 1,600 Yen
Kimchi 500 Yen
Carpaccio (fish) 520 Yen
Seared pickled mackerel 520 Yen A dish created by heating one side of a block of pickled mackerel at a high temperature.
Assorted nigiri sushi 900 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Cucumber sushi roll 560 Yen
Natto sushi roll 560 Yen
Tuna sushi roll 640 Yen
Fried Whole Garlic 300 Yen A whole head of garlic fried without peeling.
Fried tofu 400 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Vegetable croquette 480 Yen
Fried tofu with soup 420 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Crunchy fried cheesy rice cake 400 Yen Rice cake and cheese, lightly battered and fried to a crunch.
Fried potatoes 420 Yen
Spicy potatoes 440 Yen Potatoes fried in oil and seasoned with hot spices.
Spicy chicken 500 Yen Battered chicken fried in oil and seasoned with hot spices.
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Fried chicken cartilage 520 Yen Chicken cartilage lightly battered and fried in oil.
Squid tempura 520 Yen Squid coated in a soft wheat flour batter and deep-fried.
Fried chicken with vinegar and tartar sauce 520 Yen
Chicken tempura 500 Yen Chicken meat coated in a wheat flour batter and deep-fried.
Minced meat cutlet 580 Yen Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Shishamo smelt with roe 520 Yen
Other rice soup / Rice cake 500 Yen
Chicken rice soup 500 Yen A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Other fried rice / rice dishes 600 Yen
Fried rice with kimchi 660 Yen
Other fried rice / rice dishes 700 Yen
Other fried rice / rice dishes 740 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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