Menu With Price Menus in Japan Aozora Sandaime 196

Aozora Sandaime Location and Menu in Tokyo, Japan

4.5 based on 84 votes

Subway Hibiya Line Tsukiji Station 5-minute walk, Tokyo
03-3541-1055 (+81-3-3541-1055)
Cuisine: Seafood Sushi

Hours of Operation

Monday - Friday Lunch: 10:30 - 14:30(L.O.14:30), Dinner: 17:30 - 22:00(L.O.22:00) Saturday & Sunday & Holiday 10:30 - 22:00(L.O.22:00)

Restaurant Menu

Assorted nigiri sushi	3,500 Yen	Meals For 1
Tuna steak	2,500 Yen	Meals For 1
Foie gras	2,250 Yen	Meals For 1
Tempura	1,500 - Yen	Meals For 1
Abalone steak / grilled abalone	3,500 - Yen	Meals For 1
Salted and grilled Japanese tiger prawn	1,650 - Yen	Meals For 1
Assorted nigiri sushi, 10 kinds	6,500 Yen	Meals For 1
Assorted nigiri sushi	4,500 Yen	Meals For 1
Sashimi	2,500 - Yen	Meals For 1
Abalone steak / grilled abalone	3,500 - Yen	Meals For 1
Tuna steak	2,500 Yen	Meals For 1
Tempura	1,500 - Yen	Meals For 1
Assorted nigiri sushi	3,500 Yen	Meals For 1
The Best 10 Pieces of Sushi		Today's best ingredients, served as sushi. The best quality ingredients are also included.
Medium-Fatty Tuna Steak		Enjoy medium-fatty tuna steak with a special red wine sauce.
Sashimi Served on Rock Salt Plate		Enjoy white flesh fish, broiled fish, and various shellfish that go well with salt, enjoy them with rock salt.
Lightly Dried Rockfish		Fatty rockfish, dried overnight in our restaurant.
Seasonal Mixed Vegetables & Seafood Tempura		Tempura made with seasonal fish, shrimp, vegetables, and other ingredients.
Left-Over Flesh on the Spine of Wild Bluefin Tuna		Enjoy yellow pickled radish, spring onions, and left-over fatty flesh on the spine of tuna, wrapped in seaweed.
Horse Mackerel Namero		Outstandingly fresh horse mackerel caught by angling, finely chopped with miso, spring onions, and ginger.
Clam Bowl		Soup made by simmering fresh clams in sake and soup stock.
Homemade Pickles Made in Brine and Fermented Rice Bran		Seasonal vegetables pickled in brine and fermented rice bran.
Grilled Surf Clams		Surf clams grilled in their shell.
Sushi Kaiseki (traditional Japanese course meal)		Appetizer, sushi ingredients Shabu Shabu, 1 a-la-carte dish, 6 pieces of hand-shaped sushi, 2 sushi rolls, soup, dessert included. Reservation required.
Japanese Sake		We regularly offer 20 types of Japanese sake, including Dassai and seasonal sake. Dry and sweet sake types are available.
Plum Wine		Approx. 5 types of plum wine are available, such as sweet plum wine, dry plum wine made using brandy, and plum wine made using special sugar.
Wine		Red wine, white wine, sparkling wine – 3 types of each are available.
Shochu		Various types are available, including barley, sweet potato, rice, brown cane sugar shochu and Awamori.
Cocktails		Yuzu citrus wine, mandarin, bitter, cassis, Campari, rum, etc.
Beer		Draft beer – 2 types, bottled beer – 3 types, non-alcoholic beer
Whisky		Yamazaki, Hakushu, Chita. With soda or on the rocks.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Aozora Sandaime Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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