Aozora Sandaime Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00(L.O.22:30)
Restaurant Menu
| Saikyo Sandaime | 10-piece set plus one selectable roll | |
| Chef's Special 10-Piece Course | One piece main be chosen by the customer | |
| Grilled Hokkaido Sakhalin Surf Clams | Enjoy the thick piece of tender fish. Seasoned only with soy sause and sake. | |
| Highest quality ootoro bluefin tuna | ||
| Grilled Eel with Yuzu and Salt or Simmered | Stender boiled eel is then grilled over an open flame. Popular dish perfect as a final dish.'' | |
| Highest quality seared ootoro bluefin tuna | Seared bluefish distinguishes the best from the rest. Soy sauce adds to the flavorful aroma. | |
| Hokkaido Smelt - 2 Males, 2 females | Real smelt. Young smelt with a low number of eggs means the fish is packed flavor | |
| Special Seafood Rice Bowl | World's best bluefin tuna direct from the dealer | |
| Luxurious Abalone Tempura | Enjoy the flavor, enjoy the aroma. | |
| Sushi fish assorted tempura | Luxurious tempura of whitefish, squid, and Edomae anago. | |
| Chutoro Steak w/ Organic Vegetable Salad | Chutoro steak prepare in new style with red wine and Madeira wine. | |
| Alfonsino Steak w/ Special Tomato Sauce | Organically grow tomators and alfonsino fish soup used to create a special tomato sauce. | |
| Grilled Manganji Peppers | ||
| Dried Kasagome Fish | ||
| Organic Vegetable Tempura | ||
| Fried Edomae Eel | Enjoy our original orange-flavored ponzu. | |
| Sushi House Salad | Seafood only available at a sushi house combined with vegetables such as cabbage and mizuna. | |
| Soft Boiled Octopus | Octopus boiled with sweet and spicy seasoning and topped with yuzu | |
| Hokkaido Steamed Sea Urchin (2 or more) | Steamed egg with a suprisingly generous portion of Hokkaido sea urchin and special thick sauce. | |
| Saikyoyaki Sablefish | ||
| Hand-rolled sushi and fusion cuisine course | Seven courses to enjoy our supreme hand-rolled sushi and fusion Japanese cuisin. | |
| Ginza Dream Night Course | Nine courses in total including seared natural bluefin tuna, grilled seasonal vegetables, truffle oil, hand-rolled sushi, etc. | |
| Chef's Special Hand-RolledSushi Course | Features from appetizer to sushi main dish and dessert. | |
| Konoe Beef "Kainomi" | Portion similar to beef belly and tenderloin portions that offers the flavor of the belly and the tenderness of the tenderloin. | |
| Salmon and scallion sushi roll | ||
| Cucumber and salt roll | ||
| Grilled orient clam sushi (natural, extra-large size) | Large-sized clams are grilled and served as sushi. The aroma aids the excellent flavor. | |
| Hamana Lake Seaweed Soup | ||
| Assorted Fish Soup | ||
| Hokkaido Steamed Sea Urchin (2 or more) | Steamed egg with a suprisingly generous portion of Hokkaido sea urchin and special thick sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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