AOYAMA GAIEN Location and Menu in Tokyo, Japan
Hours of Operation
17:30 - 23:00(L.O.22:00)
Restaurant Menu
| Premium grilled tongue seasoned with salt | 2,600 Yen | Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled. |
| Seafood pajeon | 1,300 Yen | |
| Sundubu | 650 - 1,000 Yen | |
| Assorted yakiniku | 5,800 Yen | Meals For 2 |
| Kalbi (short ribs) | 1,500 Yen | Meals For 1 |
| Beef loin | 1,400 Yen | Meals For 1 |
| Premium grilled tongue seasoned with salt | 1,600 Yen | Meals For 1 |
| Sirloin steak | 5,800 Yen | Meals For 1 |
| Pork loin | 1,200 Yen | Meals For 1 |
| Assorted seafood grill | 3,000 Yen | Meals For 1 |
| Assorted namul | 1,200 Yen | Meals For 1 |
| Kimchi | 650 Yen | Meals For 1 |
| Korean-style salad | 700 Yen | Meals For 1 |
| Egg soup | 600 Yen | Meals For 1 |
| Spicy Korean yukgaejang soup | 1,000 Yen | Meals For 1 |
| Other dishes served over rice | 2,000 Yen | Meals For 1 |
| Almond jelly | 700 Yen | Meals For 1 |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 900 Yen | Meals For 1 |
| Kalbi (short ribs) | 1,500 Yen | Meals For 1 |
| Premium grilled tongue seasoned with salt | 1,600 Yen | Meals For 1 |
| Kimchi | 650 Yen | Meals For 1 |
| Premium grilled tongue seasoned with salt | 2,600 Yen | Meat dish made using the tongue called _?premium tongue,_? seasoned with salt and grilled. |
| Seafood pajeon | 1,300 Yen | |
| Sundubu | 650 - 1,000 Yen | |
| 3,500 JPY Set (5 Items) | 3,500 Yen | Adults |
| Lunch menu | 1,400 Yen | Meals For 1 |
| Lunch menu | 1,600 Yen | Meals For 1 |
| Simmered beef tendon | 1,100 Yen | Meals For 1 |
| Stone grilled bibimbap | 1,500 Yen | Meals For 1 |
| Lunch menu | 3,500 Yen | Meals For 1 |
| Spicy Korean yukgaejang soup | 650 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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