AOYAMA GAIEN Location and Menu in Tokyo, Japan

3.8 based on 104 votes

Hours of Operation

17:30 - 23:00(L.O.22:00)

Restaurant Menu

Premium grilled tongue seasoned with salt 2,600 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Seafood pajeon 1,300 Yen
Sundubu 650 - 1,000 Yen
Assorted yakiniku 5,800 Yen Meals For 2
Kalbi (short ribs) 1,500 Yen Meals For 1
Beef loin 1,400 Yen Meals For 1
Premium grilled tongue seasoned with salt 1,600 Yen Meals For 1
Sirloin steak 5,800 Yen Meals For 1
Pork loin 1,200 Yen Meals For 1
Assorted seafood grill 3,000 Yen Meals For 1
Assorted namul 1,200 Yen Meals For 1
Kimchi 650 Yen Meals For 1
Korean-style salad 700 Yen Meals For 1
Egg soup 600 Yen Meals For 1
Spicy Korean yukgaejang soup 1,000 Yen Meals For 1
Other dishes served over rice 2,000 Yen Meals For 1
Almond jelly 700 Yen Meals For 1
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) 900 Yen Meals For 1
Kalbi (short ribs) 1,500 Yen Meals For 1
Premium grilled tongue seasoned with salt 1,600 Yen Meals For 1
Kimchi 650 Yen Meals For 1
Premium grilled tongue seasoned with salt 2,600 Yen Meat dish made using the tongue called _?premium tongue,_? seasoned with salt and grilled.
Seafood pajeon 1,300 Yen
Sundubu 650 - 1,000 Yen
3,500 JPY Set (5 Items) 3,500 Yen Adults
Lunch menu 1,400 Yen Meals For 1
Lunch menu 1,600 Yen Meals For 1
Simmered beef tendon 1,100 Yen Meals For 1
Stone grilled bibimbap 1,500 Yen Meals For 1
Lunch menu 3,500 Yen Meals For 1
Spicy Korean yukgaejang soup 650 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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