Aoba Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday 11:30 - 2:00, the following day Sunday & Holiday 11:30 - 23:00
Restaurant Menu
| Taiwanese cusine Aoba recommended course menu | ||
| 5250 yen course for person | ||
| 5 assorted starter | ||
| Kuruma prawn rolled in yuba and fried | ||
| Stir-fried green vegetables | ||
| Peking duck | ||
| Stir-fry of black beans and beef | ||
| Shark fin soup with crab meat | ||
| Chinese-style fresh steamed fish | ||
| Stir-fried rice with spincach or stir-fried rice vermicelli | ||
| Seasonal fruits | ||
| Desert | ||
| Single dish | ||
| Boiled and cooked abalones in whole | ||
| Boiled and cooked shark fin in whole | ||
| Meat rolled in yuba | ||
| Pork rib cooked in square shape | ||
| Seafood fried with almond 2 sticks | ||
| Springroll |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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