Anton Location and Menu in Okinawa, Japan
Hours of Operation
Lunch: 12:00 - 15:00(L.O.14:30), Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Chinese Hotpot | 2,679 Yen | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
| Seared | 843 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 951 Yen | A dish of broiled meat, seafood, and vegetables. |
| Toban-yaki | 1,815 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Stir-fried organ meat | 951 Yen | A dish of stir-fried innards (intestines). |
| Hamburger steak | 843 Yen | |
| Seared | 843 Yen | A dish of broiled meat, seafood, and vegetables. |
| Pork shabu-shabu | 1,383 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Other sushi | 1,059 Yen | |
| Shabu-shabu | 1,815 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Toban-yaki | 3,003 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Seared | 1,383 Yen | A dish of broiled meat, seafood, and vegetables. |
| Assorted sashimi | 2,139 Yen | Meals For 2 |
| Assorted sashimi | 3,219 Yen | Meals For 3 |
| Assorted sashimi | 1,383 Yen | |
| Maguro(tuna) | 1,383 Yen | |
| Salmon | 1,383 Yen | |
| Sashimi | 627 Yen | |
| Sashimi | 627 Yen | |
| Sashimi | 627 Yen | |
| Sashimi | 627 Yen | |
| Sashimi | 627 Yen | |
| Maguro(tuna) | 303 Yen | Two |
| Salmon | 303 Yen | Two |
| Other sushi | 324 Yen | Two |
| Octopus | 281 Yen | Two |
| Ika(squid) | 281 Yen | Two |
| Shrimp | 281 Yen | Two |
| Tobiko(flying fish roe) | 281 Yen | Two |
| Eel | 432 Yen | Two |
| Uni(sea urchin) | 540 Yen | Two |
| Ikura(salmon roe) | 432 Yen | Two |
| California sushi rolls | 843 Yen | |
| Sushi roll | 843 Yen | |
| Sushi roll | 843 Yen | |
| Orion Southern Star | 411 Yen | |
| Orion Draft Beer | 519 Yen | |
| Orion Draft | 755 Yen | Medium Bottle |
| Suntory The Premium Malt's | 755 Yen | Medium Bottle |
| Kirin Ichiban | 755 Yen | Medium Bottle |
| Asahi Super Dry | 755 Yen | |
| Orion Clear Free | 519 Yen | |
| Kikunotsuyu VIP | 519 Yen | Glass |
| Kudou 10(vintage Awamori) | 1,296 Yen | Glass |
| Omoro 17(vintage Awamori) | 1,815 Yen | Glass |
| Omoro 21(vintage awamori) | 2,139 Yen | Glass |
| Kubota Senju | 735 Yen | |
| Ichinokura | 843 Yen | |
| Hatsu Mago | 735 Yen | |
| Dewa Zakura | 735 Yen | |
| Sechubai | 735 Yen | |
| Junmaishu Gekkyu | 843 Yen | |
| Reimei Junmai Ginjo | 672 Yen | |
| Kuro Kirishima | 411 Yen | Glass |
| Kiccho Hozan | 627 Yen | Glass |
| Tomino Hozan | 627 Yen | |
| Kuro Satsuma Ho Zan | 411 Yen | Glass |
| Shiro Satsuma Ho Zan | 411 Yen | Glass |
| Aka Kirishima | 843 Yen | Glass |
| Kawagoe (Premium) | 843 Yen | |
| TAKETSURU | 519 Yen | |
| TAKETSURU 21 | 1,296 Yen | Glass |
| YAMAZAKI | 648 Yen | Glass |
| HAKUSHU | 648 Yen | |
| Saint Vincent (red) | 422 Yen | Glass |
| Saint Vincent (white) | 422 Yen | |
| Neblina Red | 2,139 Yen | |
| Neblina (White) | 2,139 Yen | |
| X5 (Red) | 2,139 Yen | |
| X5 (White) | 2,139 Yen | |
| BOUQUET D'OR BLANC | 3,219 Yen | |
| VEUVE CLICQUOT ROSE | 12,960 Yen | |
| MOET & CHANDON BRUT IMPERIAL | 10,584 Yen | |
| DOM PERIGNON | 21,384 Yen | |
| 3,219 JPY Course (6 Items) | 3,219 Yen | |
| 2,138 JPY Course (2 Items) | 2,138 Yen | |
| Chinese Hotpot | 2,679 Yen | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
| Pork shabu-shabu | 1,383 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 1,815 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Seared | 843 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 1,383 Yen | A dish of broiled meat, seafood, and vegetables. |
| Okinawan stewed pork belly | 627 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Assorted tempura | 843 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Goya Champuru | 735 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Seafood salad | 951 Yen | |
| Assorted sashimi | 2,139 Yen | Meals For 2 |
| Other sushi | 1,059 Yen | |
| 2,138 JPY Course (2 Items) | 2,138 Yen | |
| 3,219 JPY Course (6 Items) | 3,219 Yen | |
| Seafood rice bowl | 1,059 Yen | Assorted sashimi served over rice. |
| Other dishes served over rice | 951 Yen | |
| Sea grapes | 323 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Okinawan stewed pork belly | 627 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Pig's trotters | 843 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Shirishiri | 627 Yen | Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg |
| Other Okinawan dishes | 1,296 Yen | |
| Seared | 843 Yen | A dish of broiled meat, seafood, and vegetables. |
| Assorted tempura | 843 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Tempura | 627 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 519 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 519 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Goya Champuru | 735 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Seared | 627 Yen | A dish of broiled meat, seafood, and vegetables. |
| Hirayachi | 519 Yen | An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying. |
| Somen Champuru | 627 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fu Champuru | 627 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Tofu Champuru | 627 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Other fried foods | 627 Yen | |
| Vegetable croquette | 519 Yen | |
| Tsutsumiage(deep fried) | 519 Yen | Ingredients are wrapped in wantan or dumpling dough and deep-fried. |
| Fried banana fish | 735 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Other fish dishes | 519 Yen | |
| Frying Without Batter | 519 Yen | Tofu that is drained and fried in oil without breading or batter. |
| Okinawan rakkyou | 540 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Tofuyo | 540 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Other Okinawan dishes | 540 Yen | |
| Mozuku seaweed dressed with vinegar | 411 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Okinawan peanut tofu | 411 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Neapolitan | 843 Yen | |
| Okinawa soba noodles | 735 Yen | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
| Yakisoba noodles with salt | 843 Yen | |
| Clear broth soup | 411 Yen | A clear soup flavored with soy sauce and salt, with floating ingredients. |
| Taco rice in a stone bowl | 864 Yen | Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato. |
| Fried rice | 627 Yen | |
| Seafood salad | 951 Yen | |
| Caesar salad with slow-poached egg | 843 Yen | |
| Tofu Salad | 735 Yen | A salad of tofu and vegetables. |
| Shabu-shabu salad | 843 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Avocado and seafood salad | 951 Yen | |
| Carpaccio (fish) | 843 Yen | |
| Vanilla ice cream | 411 Yen | |
| Other ice cream / frozen desserts | 411 Yen | |
| Pudding | 411 Yen | |
| Soft serve ice cream | 422 Yen | |
| Soft serve ice cream | 378 Yen | |
| Soft serve ice cream | 324 Yen | |
| Soft serve ice cream | 422 Yen | |
| Seafood rice bowl | 1,059 Yen | Assorted sashimi served over rice. |
| Eel rice bowl | 1,383 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Other dishes served over rice | 951 Yen | |
| Other dishes served over rice | 951 Yen | |
| "Tekka" raw tuna rice bowl | 951 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Okinawa soba noodles | 735 Yen | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
| Okinawa soba noodles | 735 Yen | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
| Taco rice | 843 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Chinese Hotpot | 843 Yen | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
| Pork shabu-shabu | 951 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 1,296 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Kikunotsuyu VIP | 4,104 Yen | Full Bottle |
| Kuro Kirishima | 3,024 Yen | 750ml |
| Chinese Hotpot | 843 Yen | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
| Pork shabu-shabu | 951 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 1,296 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Sea grapes | 540 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Soft serve ice cream | 270 Yen | |
| Soft serve ice cream | 216 Yen | |
| Soft serve ice cream | 162 Yen | |
| Soft serve ice cream | 270 Yen | |
| Chinese Hotpot | 627 Yen | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
| Chinese Hotpot | 627 Yen | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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