Anton Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Okinawan stewed pork belly | 627 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Pig's trotters | 843 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Shirishiri | 627 Yen | Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg |
| Seared | 843 Yen | A dish of broiled meat, seafood, and vegetables. |
| Assorted tempura | 843 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Okinawan rakkyou | 627 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Tempura | 519 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 519 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Goya Champuru | 735 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Seared | 627 Yen | A dish of broiled meat, seafood, and vegetables. |
| Hirayachi | 519 Yen | An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying. |
| Somen Champuru | 627 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fu Champuru | 627 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Tofu Champuru | 627 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Other Okinawan dishes | 627 Yen | |
| Other croquettes | 519 Yen | |
| Gyoza | 519 Yen | |
| Fried banana fish | 735 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Satsuma age / Fishcakes | 519 Yen | Minced fish fried in oil. |
| Frying Without Batter | 519 Yen | Tofu that is drained and fried in oil without breading or batter. |
| Okinawan rakkyou | 540 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Tofuyo | 540 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Other snacks / delicacies | 540 Yen | |
| Sea grapes | 540 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Mozuku seaweed dressed with vinegar | 411 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Okinawan peanut tofu | 411 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Pig's ears | 411 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Assorted sashimi | 2,139 Yen | Platter of several kinds of seafood sashimi. |
| Assorted sashimi | 3,219 Yen | Platter of several kinds of seafood sashimi. |
| Assorted sashimi | 1,383 Yen | Platter of several kinds of seafood sashimi. |
| Tuna sushi platter | 1,383 Yen | Platter of several kinds of tuna sushi. |
| Salmon | 1,383 Yen | |
| Bluefin tuna sashimi | 627 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Sashimi | 627 Yen | |
| Salmon sashimi | 627 Yen | Thinly cut raw salmon served with soy sauce. |
| Squid sashimi | 627 Yen | |
| Octopus sashimi | 627 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Maguro(tuna) | 303 Yen | Two |
| Salmon | 303 Yen | Two |
| Other sushi | 324 Yen | Two |
| Octopus | 281 Yen | |
| Ika(squid) | 281 Yen | Two |
| Shrimp | 281 Yen | Two |
| Tobiko(flying fish roe) | 281 Yen | Two |
| Eel | 432 Yen | Two |
| Uni(sea urchin) | 540 Yen | Two |
| Ikura(salmon roe) | 432 Yen | Two |
| California sushi rolls | 843 Yen | |
| Seafood futomaki sushi rolls | 843 Yen | |
| Sushi roll | 843 Yen | |
| Chinese Hotpot | 2,679 Yen | Meals For 3Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
| Seared | 843 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared fatty pork | 951 Yen | A dish of grilled meat from the cheek and back neck portions of the pig. |
| Toban-yaki | 1,815 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Stir-fried organ meat | 951 Yen | A dish of stir-fried innards (intestines). |
| Hamburger steak | 843 Yen | |
| Seared cheek | 843 Yen | A dish of seasoned cheek that is breaded and fried in oil. |
| Pork shabu-shabu | 1,383 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Beef nigiri sushi | 1,059 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Shabu-shabu | 1,815 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Toban-yaki | 3,003 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Beef tongue | 1,383 Yen | Beef dish made using the tongue called “Tan.” |
| Taco rice in a stone bowl | 864 Yen | Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato. |
| Other Okinawan dishes | 627 Yen | |
| Rice ball | 195 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice ball | 195 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Neapolitan | 843 Yen | |
| Okinawa soba noodles | 735 Yen | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
| Yakisoba noodles with salt | 843 Yen | |
| Clear broth soup | 411 Yen | A clear soup flavored with soy sauce and salt, with floating ingredients. |
| Seafood salad | 951 Yen | |
| Caesar salad with slow-poached egg | 843 Yen | |
| Tofu Salad | 735 Yen | A salad of tofu and vegetables. |
| Shabu-shabu salad | 843 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Avocado and seafood salad | 951 Yen | |
| Carpaccio (fish) | 843 Yen | |
| 2,139 JPY Course (2 Items) | 2,139 Yen | Adults |
| 3,219 JPY Course (6 Items) | 3,219 Yen | Adults |
| 3,219 JPY Course (6 Items) | 3,219 Yen | Adults |
| 2,139 JPY Course (2 Items) | 2,139 Yen | Adults |
| Shabu-shabu | 1,815 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Seared cheek | 843 Yen | A dish of seasoned cheek that is breaded and fried in oil. |
| Beef nigiri sushi | 1,059 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Goya Champuru | 735 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Assorted sashimi | 2,139 Yen | Platter of several kinds of seafood sashimi. |
| Chinese Hotpot | 2,679 Yen | Meals For 3Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
| Tuna sushi platter | 1,383 Yen | Platter of several kinds of tuna sushi. |
| Beef tongue | 1,383 Yen | Beef dish made using the tongue called _?Tan._? |
| Tofu Salad | 735 Yen | A salad of tofu and vegetables. |
| Taco rice in a stone bowl | 864 Yen | Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato. |
| Shabu-shabu salad | 843 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Okinawan stewed pork belly | 627 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Pork shabu-shabu | 951 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 1,296 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shabu-shabu | 1,296 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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