Anton Location and Menu in Okinawa, Japan

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Hours of Operation

17:00 - 24:00(L.O.23:00)

Restaurant Menu

Okinawan stewed pork belly 627 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Pig's trotters 843 Yen Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Shirishiri 627 Yen Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg
Seared 843 Yen A dish of broiled meat, seafood, and vegetables.
Assorted tempura 843 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Okinawan rakkyou 627 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Tempura 519 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura 519 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Goya Champuru 735 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Seared 627 Yen A dish of broiled meat, seafood, and vegetables.
Hirayachi 519 Yen An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
Somen Champuru 627 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Fu Champuru 627 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Tofu Champuru 627 Yen An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Other Okinawan dishes 627 Yen
Other croquettes 519 Yen
Gyoza 519 Yen
Fried banana fish 735 Yen Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Satsuma age / Fishcakes 519 Yen Minced fish fried in oil.
Frying Without Batter 519 Yen Tofu that is drained and fried in oil without breading or batter.
Okinawan rakkyou 540 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Tofuyo 540 Yen A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Other snacks / delicacies 540 Yen
Sea grapes 540 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Mozuku seaweed dressed with vinegar 411 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Okinawan peanut tofu 411 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Pig's ears 411 Yen Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Assorted sashimi 2,139 Yen Platter of several kinds of seafood sashimi.
Assorted sashimi 3,219 Yen Platter of several kinds of seafood sashimi.
Assorted sashimi 1,383 Yen Platter of several kinds of seafood sashimi.
Tuna sushi platter 1,383 Yen Platter of several kinds of tuna sushi.
Salmon 1,383 Yen
Bluefin tuna sashimi 627 Yen Thinly cut raw bluefin tuna served with soy sauce.
Sashimi 627 Yen
Salmon sashimi 627 Yen Thinly cut raw salmon served with soy sauce.
Squid sashimi 627 Yen
Octopus sashimi 627 Yen Thinly cut raw or slightly boiled octopus served with soy sauce.
Maguro(tuna) 303 Yen Two
Salmon 303 Yen Two
Other sushi 324 Yen Two
Octopus 281 Yen
Ika(squid) 281 Yen Two
Shrimp 281 Yen Two
Tobiko(flying fish roe) 281 Yen Two
Eel 432 Yen Two
Uni(sea urchin) 540 Yen Two
Ikura(salmon roe) 432 Yen Two
California sushi rolls 843 Yen
Seafood futomaki sushi rolls 843 Yen
Sushi roll 843 Yen
Chinese Hotpot 2,679 Yen Meals For 3Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.
Seared 843 Yen A dish of broiled meat, seafood, and vegetables.
Seared fatty pork 951 Yen A dish of grilled meat from the cheek and back neck portions of the pig.
Toban-yaki 1,815 Yen Meat, fish, and other ingredients grilled on a hot ceramic plate.
Stir-fried organ meat 951 Yen A dish of stir-fried innards (intestines).
Hamburger steak 843 Yen
Seared cheek 843 Yen A dish of seasoned cheek that is breaded and fried in oil.
Pork shabu-shabu 1,383 Yen Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Beef nigiri sushi 1,059 Yen Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
Shabu-shabu 1,815 Yen Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Toban-yaki 3,003 Yen Meat, fish, and other ingredients grilled on a hot ceramic plate.
Beef tongue 1,383 Yen Beef dish made using the tongue called “Tan.”
Taco rice in a stone bowl 864 Yen Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
Other Okinawan dishes 627 Yen
Rice ball 195 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Rice ball 195 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Neapolitan 843 Yen
Okinawa soba noodles 735 Yen The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
Yakisoba noodles with salt 843 Yen
Clear broth soup 411 Yen A clear soup flavored with soy sauce and salt, with floating ingredients.
Seafood salad 951 Yen
Caesar salad with slow-poached egg 843 Yen
Tofu Salad 735 Yen A salad of tofu and vegetables.
Shabu-shabu salad 843 Yen A salad of boiled shabu-shabu pork and vegetables.
Avocado and seafood salad 951 Yen
Carpaccio (fish) 843 Yen
2,139 JPY Course (2 Items) 2,139 Yen Adults
3,219 JPY Course (6 Items) 3,219 Yen Adults
3,219 JPY Course (6 Items) 3,219 Yen Adults
2,139 JPY Course (2 Items) 2,139 Yen Adults
Shabu-shabu 1,815 Yen Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Seared cheek 843 Yen A dish of seasoned cheek that is breaded and fried in oil.
Beef nigiri sushi 1,059 Yen Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
Goya Champuru 735 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Assorted sashimi 2,139 Yen Platter of several kinds of seafood sashimi.
Chinese Hotpot 2,679 Yen Meals For 3Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.
Tuna sushi platter 1,383 Yen Platter of several kinds of tuna sushi.
Beef tongue 1,383 Yen Beef dish made using the tongue called _?Tan._?
Tofu Salad 735 Yen A salad of tofu and vegetables.
Taco rice in a stone bowl 864 Yen Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
Shabu-shabu salad 843 Yen A salad of boiled shabu-shabu pork and vegetables.
Okinawan stewed pork belly 627 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Pork shabu-shabu 951 Yen Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Shabu-shabu 1,296 Yen Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Shabu-shabu 1,296 Yen Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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