ANTICA OSTERIA DEL PONTE Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 15:30(L.O.14:00) Saturday & Sunday & Holiday 11:30 - 16:00(L.O.14:30) Monday - Saturday Dinner: 17:30 - 23:00(L.O.21:00) Sunday & Holiday 17:30 - 22:00(L.O.20:30)

Restaurant Menu

<Lunch>
Lunch course (only weekday)
Degustacion course (day of the lunch)_??
Chef recommendation course
<Dinner>
Dinner course (day of the dinner)_??
Special gourmet course
Chef recommendation course
<A la carte>
Antipasti
Marinated fresh king prawns, small spring onion salad and Beluga caviar
Poached egg,foiegras sauce and whitetruffle from Alba
Pasta
Spaghettini with scampi and "amatoriciana" sauce
Fresh ravioli filled with sea bream, almond and green olives with "marinara"sauce
Fish
Turbot escalope with potetoes,artichokes,bacon stewed "Liguria" style
Carpet-shell,mussels and tomatoes prunilli chouder with Japanese blue fish and scampi,flavoured with basil
Meat
Japanese beef fillet,pinot Noir sauce, white onions cream and sauteed mixed mushrooms
Loin of spring lamb roasted, mushrooms and bacon flavoured sauce
Dessert
Hot chocolate flan with white chocolate sause
Custard cream and honey jelly with reduced balsamico and strawberries
Various cheese
Assorted Italian cheese
<Wine>
Sparkling wine
White wine
Red wine

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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