Anju Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Negi tan shio (salted tongue with green onions) 800 Yen Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Grilled beef tongue 850 Yen Grilled beef dish made using the tongue called “Tan.”
Tontoro (pork neck) 500 Yen Pork dish made using meat cut from the neck called “Toro.”
Negi tan shio (salted tongue with green onions) 800 Yen Meat dish made using the tongue called _?Tan,_? seasoned with salt and topped with green onions.
Grilled beef tongue 850 Yen Grilled beef dish made using the tongue called _?Tan._?
Tontoro (pork neck) 500 Yen Pork dish made using meat cut from the neck called _?Toro._?

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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