Anji Location and Menu in Kyoto, Japan
Hours of Operation
Sunday & Holiday 17:00 - 24:00(L.O.23:00) Monday - Saturday 17:00 - 2:00, the following day(L.O.1:00)
Restaurant Menu
| Recommended! Japanese Sake - ANJI (Tsuki no Katsura, Junmai Ginjo, "Miyakomaru") | A bottle of sake with rich flavors, made with completely organic Shuku Kyoto rice. The labels are hand-written one by one. The rice is also plated with everyone's help. | |
| Japanese Sake - various types | ||
| Shochu, Awamori - various types | ||
| ANJI Local Specialty - Sashimi - Sashimi Boat | 2 pieces of sushi prepared with 8 – 10 types of recommended fresh fish bought today. ANJI is determined to serve you fresh fish! | |
| Sashimi - Assorted Delicious Cuts | Every morning, we buy carefully selected fresh fish at the Kyoto Central Wholesale Market! An assortment of 4 types of today's delicious fish. | |
| ANJI Local Specialty - Exquisite Dish - Simmered Sea Bream Offal | Simply large! At ANJI, fresh red sea bream offal is cooked with sweet-spicy flavors. Our signature dish! You won't be able to have enough of our secret sauce! | |
| ANJI Local Specialty - grilled Dish - Assorted Charcoal-Grilled Cuts | Menu subject to daily change. Japanese scallops, turban shell, large clams, dried fish, etc. Ingredients become more delicious when grilled on charcoal! | |
| Delivered directly from Hokkaido Rausu through local transportation - Grilled Dish - Fatty Atka Mackerel | Even the skin is delicious! You will understand the difference as soon as you try it! Half – 850 yen; Whole – 1,680 yen | |
| Exquisite Dish - Mr. Hattori's Hiyayakko - Chilled Tofu with Various Toppings | Boiled tofu – 680 yen! Mr. Hattori cuts for us the same pieces of tofu as he does for the tofu-specialized restaurant in Nanzen Temple. | |
| Exquisite Dish - Wheat Starch Dengaku (baked and coated with miso) | This is also delivered from a Kyoto famous shop Special wheat starch from a long-established store | |
| Exquisite Dish -Assorted Kyoto Obanzai (traditional home cooking menu in Kyoto) | Kyoto Obanzai Vegetables, eggplant, walleye Pollack & Konjac, small potatoes, Kinpira, pumpkin | |
| Exquisite Dish - Tofu Skin & Tofu | From a Kyoto famous shop We serve this after having eaten and compared other types, and making the most of its advantageous position | |
| Exquisite Dish - Assorted Kyoto-Style Pickles | ||
| Fried Dish - Assorted Seasonal Tempura | With plenty of seasonal fish and shellfish, and vegetables | |
| Fried Dish - Skewered Fish (fried fish) | ANJI's fried fish. Fried tuna | |
| Fried Dish - Kyoto-Style Deep-Fried Tofu in Light Sauce | Deep-fried tofu with fish and wheat starch | |
| Dish to Finish Your Meal - Golden Mackerel Sushi | Nagasaki golden mackerel | |
| Dish to Finish Your Meal - Seafood on Rice Bowl | ||
| Course - ANJI Zeitaku Course | Extravagant, Sashimi Boat included, 8 dishes * Contents subject to availability. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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