Menu With Price Menus in Japan Anji 177

Anji Location and Menu in Kyoto, Japan

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Hankyu Kyoto Line Kawaramachi Station 3-minute walk, Kyoto
075-344-5665 (+81-75-344-5665)
Cuisine: Sashimi (Raw Sliced Fish) Seafood

Hours of Operation

Monday - Saturday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

3,800 JPY Course (4 Items)	3,800 Yen
4,000 JPY Course (6 Items)	4,000 Yen
3,500 JPY Course (7 Items)	3,500 Yen
5,000 JPY Course (7 Items)	5,000 Yen
3,000 JPY Course (6 Items)	3,000 Yen
Asahi Super Dry	1,000 Yen	Large Mug
Pink Grapefruit Highball	450 Yen
Coke Highball	450 Yen
Samurai highball	450 Yen
Ginger Highball	450 Yen
Tomino Hozan	600 Yen
Mitake	600 Yen
Hachiman	600 Yen
SHIBI no TSUYU	600 Yen
Nakanaka	600 Yen
Kanehachi	600 Yen
Satoh Mugi	600 Yen
Yanbaru Kuina	600 Yen
Zanpa	600 Yen
Kiku no Tsuyu	600 Yen
Gin and Tonic	580 Yen
Gin Buck	580 Yen
Cassis and Soda	580 Yen
Cassis and Oolong	580 Yen
Cassis and Orange	580 Yen
Fuzzy Navel	580 Yen
Peach and Oolong	580 Yen
Shandygaff	580 Yen
Red Eye	580 Yen
Lemon Highball	580 Yen
Orange Sour	580 Yen
Kiwifruit Sour	580 Yen
Lime Sour	430 Yen
Calpico Sour	430 Yen
Tomato Highball	430 Yen
Ramune Sour	430 Yen
Tenku no Tsuki	600 Yen
Aragoshi Umeshu	600 Yen
Yuzu Liqueur	600 Yen
Japanese sake	600 Yen
non-alcoholic beer	500 Yen
Ginger Ale	300 Yen
Cola	300 Yen
Orange Juice	300 Yen
Calpico Water	300 Yen
Oolong Tea	300 Yen
Sashimi boat	1,800 Yen	Various types of sashimi served in a vessel in the shape of a boat.
Assorted tempura	1,000 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Simmered bony fish parts	650 Yen	A dish of flavored, braised fish.
Assorted dishes	1,980 Yen
Vinegared mackerel	1,500 Yen
Assorted appetizers	680 Yen	Platter of various kinds of appetizers.
The pride of our restaurant! Ten types of sashimi contained in boat-shape plate		It's made of fishes buyed from the market in the morning. Therefore it's very fresh. Suggesting reservation.''
Luxurious sashimi (including sea urchin and meat on the fish stomach) according to the division number		Very luxirious! Extraordinaryly fresh Enough for four-five people.''
Seafood charcoal dish		Different dish ingredients in different date including Grill scallop, sea snail, big clam, mushrooms and etc. It's full of taste of roast, and you are welcome to taste.''
Braising of today.		Brui baby fish, Seriola dumerili, tuna, … changing every day according to the received ingredients
Specialty food of our restaurant: stewed snapper fish head		It's a very popular food, a kind of sea bream head cooked with whale meat which is processed with suger and plum wine according to special recipe.
assorted tempura		Two shrimps stationing in the center, which makes this dish very regal. It looks very great, and please enjoy it!''
Raw tuna of Ikinoshima		Offshore aquatic products from Gennkainade and ikinoshima are now being delivered at fixed period! If the foods are all sold out, please forgive us.''
Atka mackerel of Rausu		If people from Hokkaido were asked what is the most tasteful fish, their answers would surely be Deep-sea pleurogrammus azonus of Rausu. The goods are delivered direct-lined.
Dry saltery and silver fishes of Bunngo Channel		From the Bungo strait between Shikoku and Kyushu, White rice with soup is worth of 788 Yen. Salad sardine, beancurd tanghoon matched with fries are worth of 819 Yen.''
Sardine's fry tempura of Uwajima		Compared with Sardine's fry tempura of Sikoku, Ehime, this dish is free from starch, flour and preservatives.
Mackerel of Dregs pickle Tango, kyoto		It's a local dish made of salt-controled pickles which is suitable for tyazuke and dish with wine.
Horse Sashimi of Kumamoto		Sashimi dish from the origin of Kumamoto The garnish is only changed for the weekend.''
Beef tendon		It stocks the shop by dividing from the stocking route of black-hair cattle in Japanese various places
Shabu-shabu, pork of chiba		It stocks the shop by dividing from the stocking route of black-hair cattle in Japanese various places
Homely dish of kyoto		Side dishes of Kyoudo, eggplant, pollack konjac, eddoes, shredded burdock
Dried beancurd sticks of kyoto		It's a food made by yubacho, a famous restaurant beside the royal palace, after tasting and comparison.
Gluten of kyoto		This is a brand undertaken by the famous restaurant _?Banbing Weifu_?,which is an brand committed by old shop.
Cool beancurd of kyoto		This is a beancurd presented by Fubu food, the carterer of Nanzenji Temple, after tasting and comparation of tens of beancurds.
Fried beancurd of kyoto special flavor		Beancurd, gluten, fried beancurd stick, 3 highly received foods in kyoto
Pickled food with soy sauce of kyoto		_?Sawai soy sauce_? [unfiltered] soy sauce before extracting The special ingredients are used after strict choosing.''
Pickles of kyoto		The pickles from kyoto, meals are all strictly choosed after tasting and comparasion
Onion of Kyuujyou, kyoto		Side dish suitable for sake, Using onion of kyoto''
Dried squid		It's made after a night-long drying.
Rice served with seafood on top		Special collaboration of pickles+natto+seafood _?
Aｎji salad		The food ingredients are changed monthly in trust to the suppliers
Seafood raw meat dish
Rice served with seafood on top
Rice served with raw seafood		Cured whale meat with salty or sweet flavor will be better!
Draft beer		(Asahi Superdry beer)
Bottled beer		(Asahi Superdry beer)
Sashimi boat	1,800 Yen	Various types of sashimi served in a vessel in the shape of a boat.
Assorted sashimi	1,200 Yen
Bluefin tuna sashimi	1,500 - Yen	Thinly cut raw bluefin tuna served with soy sauce.
Salted mackerel sushi	780 Yen
Seafood tartare	780 Yen
Seafood tartare	1,000 Yen
Assorted dishes	1,980 Yen
Grilled fresh fish on magnolia leaf	980 Yen	Fish seasoned with miso, etc. and grilled on a magnolia leaf.
Charcoal grill	1,780 Yen	Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grilled fish	980 - Yen	Fish grilled on charcoal.
Charcoal grill	250 - Yen	Dishes of meat, seafood, and vegetables grilled with charcoal.
Simmered bony fish parts	650 Yen	A dish of flavored, braised fish.
Soup dish	880 Yen
Chilled tofu	280 Yen	Tofu that is chilled and served with condiments and soy sauce.
Roast duck	680 Yen
Nama-fu dengaku(fresh gluten cake)	780 Yen	Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Japanese-style rolled omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Assorted appetizers	680 Yen	Platter of various kinds of appetizers.
Other yuba (tofu skin) dishes	680 Yen
Assorted pickles	680 Yen	Platter of various kinds of pickles.
Simmered organ meats	680 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Marinated cod roe	480 Yen	Cod ovaries which are marinated in seasonings and flavored.
Cucumber with moromi miso	380 Yen	Raw cucumber eaten with added moromi miso.
Mizuna salad	850 Yen
Potato salad	580 Yen
Vegetable salad	480 Yen
Assorted tempura	1,000 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried fish	550 Yen	Lightly fish battered and fried in oil.
Fried tofu with soup	780 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Tempura	500 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Assorted nigiri sushi	1,200 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Vinegared mackerel	1,500 Yen
Seafood rice bowl	980 Yen	Assorted sashimi served over rice.
Yakisoba noodles with salt	780 Yen
Ochazuke(rice with tea)	650 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Other dishes served over rice	950 Yen
Jelly	380 Yen
Ice cream	350 Yen
Asahi Super Dry	460 Yen	Medium Mug
Assorted dishes	2,780 Yen
Vinegared mackerel	780 Yen
Assorted dishes	2,780 Yen
Chilled tofu	680 Yen	Tofu that is chilled and served with condiments and soy sauce.
Vinegared mackerel	780 Yen
Asahi Super Dry	400 Yen	Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Anji Location and Menu in Kyoto, Japan

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