Angura Location and Menu in Kanagawa, Japan
Hours of Operation
17:00 - 3:00, the following day(L.O.2:30)
Restaurant Menu
| Black Nikka Highball | 400 Yen | |
| YAMAZAKI | 650 Yen | |
| Sapporo Black Label | 490 Yen | |
| Kirin Classic Lager | 550 Yen | Medium Bottle |
| Juyondai Tokubetsu Honjozo Honmaru | 890 Yen | Ichi-go (180ml) |
| Tomino Hozan | 490 Yen | |
| Kiccho Hozan | 590 Yen | |
| Hakuten Hozan | 590 Yen | |
| Tenshi no Yuwaku | 790 Yen | |
| Karari (Imo) | 490 Yen | |
| Shiro Kirishima | 490 Yen | |
| Towari | 590 Yen | |
| Soba Unkai | 490 Yen | |
| Waramugi | 490 Yen | |
| Juyondai | 790 Yen | |
| Lento | 490 Yen | |
| Matsurika | 490 Yen | |
| Apricot Liqueur | 590 Yen | |
| Apple Liqueur | 590 Yen | |
| Hawthorn Liqueur | 590 Yen | |
| Lemon Liqueur | 590 Yen | |
| Lychee Liqueur | 590 Yen | |
| Blueberry Liqueur | 590 Yen | |
| Sekitoba Umeshu | 590 Yen | |
| Matcha Highball | 490 Yen | |
| Sashimi | 690 Yen | |
| Sashimi | 600 Yen | |
| Sashimi | 550 Yen | |
| Maguro(tuna) | 690 Yen | |
| Maguro(tuna) | 690 Yen | |
| Maguro(tuna) | 690 Yen | |
| Sashimi | 490 Yen | |
| Sashimi | 490 Yen | |
| Other snacks / delicacies | 390 Yen | |
| Chilled tofu | 390 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Cream cheese | 490 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Whitebait with grated daikon | 480 Yen | Baby sardines served with freshly grated daikon. |
| Roast duck | 490 Yen | |
| Stir-fried dish | 290 Yen | |
| Other snacks / delicacies | 150 Yen | |
| Salad | 420 Yen | |
| Rice cake | 490 Yen | A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
| Other snacks / delicacies | 290 Yen | |
| Fried chicken wing tips | 200 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other snacks / delicacies | 660 Yen | |
| Rice ball | 200 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 290 Yen | |
| Chilled buckwheat noodles without broth | 600 Yen | |
| Tempura | 150 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 500 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 90 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 190 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 150 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 240 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other oden | 200 Yen | |
| Other oden | 130 Yen | |
| Other oden | 180 Yen | |
| Daikon radish (a type of oden) | 120 Yen | Daikon radish boiled in soy sauce broth. |
| Egg (a type of oden) | 100 Yen | Egg boiled in soy sauce broth. |
| Tube-shaped fish-paste cake (a type of oden) | 120 Yen | Tube-shaped fish-paste cake boiled in soy sauce broth. |
| Other snacks / delicacies | 490 Yen | |
| Chilled tofu | 500 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chilled buckwheat noodles without broth | 650 Yen | |
| Chilled buckwheat noodles without broth | 650 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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